Recipe: To Try At Home Agar agar santan

Recipe: To Try At Home Agar agar santan Delicious, fresh and tasty.

Agar agar santan. Stir to dissolve, then pour into the hot water. Add colouring to the two-thirds portion and pour into wet moulds. This recipe is flavoured with Bunga Telang (Blue Pea Butterfly Flowers) and pandan leaves.

With the layer of santan agar agar, this dessert tastes just as refreshing without fruits.

This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk.

A dessert perfect for any occasion.

You can cook Agar agar santan using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Agar agar santan

1. It’s 10 g of jelly powder.

2. You need 1 of water L of.

3. Prepare 3 of screwpine leaves.

4. It’s 250 g of palm sugar (cut into small pieces).

5. Prepare 500 ml of coconut milk.

6. You need 1 of egg.

Agar-agar is a popular dessert in Malaysia.

You will find it in almost every gathering in a myriad of flavors, colors, and shapes.

People love it because it is light, cool, and refreshing.

Teringat dulu, masa baru baru belajar buat agar agar ini.

Agar agar santan step by step

1. Time. This is to lower the temperature of the jelly mixture so you won’t end up with scrambled egg jelly..

Sebiji telur dipecahkan dan gula Melaka racik dimasukkan ke dalam kelapa parut, diramas ramas dan kemudiannya diperah santan.

Kalau mahu lagi mudah, di blender sahaja dan perah.

Santan itu yang digunakan untuk dimasukkan ke dalam agar agar yang sedang mendidih.

Agar-agar dapat dikreasikan dengan berbagai bahan seperti cokelat, buah-buahan, hingga santan.

Agar-agar yang dibuat dengan santan cenderung memiliki cita rasa yang jauh lebih gurih dan segar.