Recipe: at dinner Gud Amba

Recipe: at dinner Gud Amba Delicious, fresh and tasty.

Gud Amba. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. Gud Amba is a typical maharashtrian recipe which can be found in most of the Marathi homes.

Gud Amba is also called sakhar Amba or Methamba.

Introduction: A mango season with lots of raw mangoes available around, its a perfect time to make this quick Sakharamba.

This sweet and tangy mango chutney make a perfect side dish or goes perfect as a mango jam over slice of toasted bread!

You can cook Gud Amba using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gud Amba

1. Prepare 3-4 of raw mango (kairi).

2. It’s 1/2 cup of jaggery.

3. Prepare 1/4 tsp of mustard seeds.

4. Prepare 1/4 tsp of fenugreek seeds.

5. Prepare 1/4 tsp of cumin seeds.

6. You need 1/3 tsp of sauf.

7. Prepare 1/2 tsp of turmeric powder.

8. It’s 1 tsp of red chilli powder.

9. Prepare As per taste of Salt.

10. It’s As required of Oil.

11. It’s 1 tsp of curry leaves.

12. Prepare 1 of chopped onion.

13. You need 1 tsp of crushed ginger garlic.

A hasslefree recipe and good to go anytime you.

Durga (Sanskrit: दुर्गा, IAST: Durgā), is identified as the principal Hindu goddess of war, strength and protection.

The Mythology centres around combating evils and demonic forces that threaten peace, prosperity, and Dharma the power of good over evil.

Durga is also a fierce form of the protective mother goddess, who unleashes her divine wrath against the wicked for the.

Gud Amba instructions

1. First clean and wash raw mangoes. Then peel it and cut it into medium pieces. Heat oil in a pan add mustard seeds, fenugreek seeds, cumin seeds let it crackle now add sauf and curry leaves..

2. Add chopped onions and sauté for a min or till translucent. Add crushed ginger garlic and sauté for a min..

3. Now add turmeric powder red chilli powder and stir..

4. Add mango pieces and mix well. Add little water and cook on a medium flame and cover with the lid..

5. Cook until kairi becomes tender and soft. At this point add Jaggy and mix well and cook for a min until jaggery gets dissolved..

6. Switch off the gas flame. Gud Amba is ready to serve. This goes well with poori chapati and rice..

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You agree, by accessing this forum, that moneycontrol.com bears no liability for any posts on this forum or, any losses suffered by following any advice posted on this forum.moneycontrol.com operates this real time, open, unmoderated, private forum for users to exchange. " Shri Kshetra Tuljapur, the one amongst three and half Shakti Peethas (abodes of cosmic powers) of the state, is situated in the Osmanabad district of Maharashtra, wherein resides Goddess Tulja Bhavani.

Now, Amba Records may be new.

But the owner and the producer isn't that fresh in the game.

He is the man behind Hussein Machozi's tracks such as Full Shangwe, Kwa Ajili Yako, Utaipenda and Za Mwizi.