How to Make Perfect Mango skin Thuvayal/Thokku- Tamilnadu special

Phillip Daniels
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How to Make Perfect Mango skin Thuvayal/Thokku- Tamilnadu special
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How to Make Perfect Mango skin Thuvayal/Thokku- Tamilnadu special Delicious, fresh and tasty.

Mango skin Thuvayal/Thokku- Tamilnadu special. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too. See recipes for COCONUT - ROASTED BENGAL GRAM CHUTNEY

We cook the main ingredients so that it becomes mushy, unlike the pickles, where we don't cook them.

Also, for pickles, we chop the main ingredient like mango or lemon in big chunks.

Manga Thokku - Pickle is the most essential condiment in south india for pretty much everything like curd rice, sambar rice, paruppu sadham, etc.

You can have Mango skin Thuvayal/Thokku- Tamilnadu special using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango skin Thuvayal/Thokku- Tamilnadu special

  1. You need 4 of Mango skins peeled.

  2. Prepare 1 tsp of Urad dal,.

  3. You need of Mustard,.

  4. You need of salt.

  5. Prepare 5 of red chillies.

  6. It’s 1 tsp of of tamarind paste.

Particularly in Tamil Nadu, for us meals are not complete without pickle.

The way of making it differs from person to person.

Today, I am going to share an easy version of raw mango pickle or manga thokku recipe which I learned from my mom.

Mango Thokku: Mango Thokku or pickle has a heavenly taste with curd rice, nothing can be compared is the well-known fact.

Mango skin Thuvayal/Thokku- Tamilnadu special step by step

  1. First fry the mustard, red chiles,urad dal.

  2. Slightly fry the mango skin..

  3. Next in a mixer grinder add all and grind it into smooth paste..

  4. In a pan add ginjely oil and add this paste and cook for 5 minutes..

  5. Thokku is ready to taste..

  6. U can preserve it for a week..

Mouth watering is the suitable word to describe the taste of this mango thokku.

During mango season, we make pickles is our traditional practice.

Mango pickles loved by all age people moreover, children… Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice.

We can simply chop the Raw mangoes and add salt and red chili powder and prepare a yummy pickle.

But this grated Raw Mango Thokku is always special and tasty.