How to Cook Delicious Ultimate Twice Baked Potatoes

How to Cook Delicious Ultimate Twice Baked Potatoes Delicious, fresh and tasty.
Ultimate Twice Baked Potatoes. Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Meanwhile, place bacon in a large, deep skillet.
We love these Ultimate Twice Baked Potatoes.
Every time I send my husband to the grocery store with a list he comes home with the everything on the list plus at least one bag of chips.
He can kill a bag of chips in a sitting.
You can cook Ultimate Twice Baked Potatoes using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ultimate Twice Baked Potatoes
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Prepare of Russet Potatoes.
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It’s of Bacon.
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You need of Sour Cream.
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You need of Garlic.
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Prepare of Milk.
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It’s of salted/unsalted butter.
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It’s of Salt.
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It’s of Black Pepper.
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Prepare of Shredded Cheddar Cheese.
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You need of Spanish Onions.
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It’s of Dry Chives.
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It’s of Olive Oil.
I, on the other hand, can take or leave chips.
I don't HAVE to have them.
Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy.
When cool enough to handle, cut a thin slice off the top of each potato and discard.
Ultimate Twice Baked Potatoes step by step
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Preheat Oven to 350, Bake oiled potatoes for 1 hour..
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Fry Bacon, Crumble and set aside..
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Blend Garlic cloves and Onions in blender, leave in blender..
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Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half..
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Scoop out potato halves, put potato and skins in blender or processor for a creamy texture..
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Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth..
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Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted..
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Enjoy!! ๐ด๐ด๐ด.
The best part about twice baked potatoes is the filling!
Of course you have the mashed potato that you put back in the shell, but it's the other ingredients that make them so tasty.
I added cheese, buttermilk, scallions, bacon, and sour cream to the best twice baked potatoes recipe.
I made these up years ago and have been making them ever.
Anyways, as usual, I decided to make my own variation.