How to Autumn Perfect Cardamom spiced rice#myuniquericerecipecontest

How to Autumn Perfect Cardamom spiced rice#myuniquericerecipecontest Delicious, fresh and tasty.
Cardamom spiced rice#myuniquericerecipecontest. Heat oil in a large saucepan over medium. Put rice, cardamom, cloves, cinnamon stick, and water in a pot and allow to come to a boil. Contrary to instructions that you usually read about cooking rice, do not put on the lid, or the liquid will boil over.
It has a lengthy preparation, but the work is definitely worth it.
For biryani, always use long grain rice.
Basmati rice with its thin, fine grains is the ideal variety to use.
You can have Cardamom spiced rice#myuniquericerecipecontest using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cardamom spiced rice#myuniquericerecipecontest
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Prepare 2 cups of rice.
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Prepare 4 cups of water.
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You need of Cardamom seeds.
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You need of Salt.
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Prepare of Pilau masala(a pinch).
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You need of Cooking oil.
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It’s of Banana(optional).
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India.
The triangle-shaped pods are made up of spindle-shaped.
Cardamom is another flavor that is known to work well with rice.
Cardamom's complex flavor, which includes notes of pine and citrus with a floral touch is a great addition to rice.
Cardamom spiced rice#myuniquericerecipecontest step by step
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Wash your rice and place aside.
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Pound your cardamons seeds lightly so that they open up n put in your sufuria with water. Add a pinch of pilau masala and salt then put on a source of heat to boil.
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Add oil to the boiling water n place in your rice.
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When the water has reduced slightly, reduce your heat to very low n cover the rice. Let it cook on the low heat till all the water dries up. Do not stir at this point.
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When cooked, the cardamom seeds come on top. Its work is done and u can pick them out n throw away as the flavor is already infused in the rice.
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Serve with desired stew. I ate with stewed green grams. I always eat rice with banana. Its optional ๐.
When adding it to your rice, keep in mind that fresh cardamom is a very pungent spice that can easily over-flavor a dish.
The Spruce / Lindsay Krieghbaum Recipes With Cardamom.
Interestingly enough, one of the countries that consume the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meatloaves.
It matches well with cinnamon, nutmeg, and cloves in autumn-spiced recipes, and these spices are also included with cardamom in Indian spice mixtures, such as.
Add turmeric and the cinnamon stick to the water.