Recipe: Yummy Classic hummus (sun dried tomato & pesto)

Recipe: Yummy Classic hummus (sun dried tomato & pesto) Delicious, fresh and tasty.

Classic hummus (sun dried tomato & pesto). Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make! In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended.

Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining.

Hummus is so simple to make, even up to a few days before serving, and is always a crowd-pleaser.

Making it perfect for every thing from packing in lunch boxes, after school snacks, picnics, tailgating, to showers.

You can cook Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Classic hummus (sun dried tomato & pesto)

1. It’s of cooked Garbanzo beans.

2. It’s of garlic.

3. Prepare of tahini (Sesame seed paste).

4. It’s of olive oil.

5. It’s of Table salt or/ tablespoon of sea salt.

6. Prepare of Fresh squeezed lemon juice.

7. You need of pepper to taste.

8. It’s of juice from beans ( give or take).

9. You need of ground cumin.

10. It’s of Prepared pesto.

11. Prepare of Sun dried tomatoes chopped small.

Next, you'll add the chopped sun dried tomatoes, tahini, and a little oil from the jarred tomatoes to your processor.

Blot any excess oil from the tomatoes before chopping them.

That way, your hummus won't end up super greasy.

Process this mixture until the tomatoes are finely minced.

Classic hummus (sun dried tomato & pesto) step by step

1. Put beans in blender or food processor.

2. Add a couple cloves of prepared garlic or 1 fresh clove.

3. Add 2 tablespoons of Tahini.

4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth..

5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..

6. Top off with pesto in center.

7. Spread sundried tomatoes around the pesto.

8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.

Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. - Ingredients - Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Sun Dried Tomatoes, Salt, Garlic, NonGMO Citric Acid, Olive Oil, Potassium Sorbate Added To Maintain.

It gives the hummus a little extra boost of flavor, and a sprinkling of additional chopped sun-dried tomatoes on top really brings the look together.

Serve with vegetables and pita cut into wedges, or atop a bowl of your favorite whole grains and leafy greens.

This classic chickpea sun-dried tomato basil hummus, stars nutrient-rich chickpeas, along with a few key ingredients—lemon juice, olive oil, tahini, garlic, sun-dried tomatoes and basil—to whip up the freshest hummus ever!

Hummus is a staple in my healthy, plant-based kitchen.