Recipe: Appetizing Sevai upma

Recipe: Appetizing Sevai upma Delicious, fresh and tasty.

Sevai upma. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. The Sevai Upma Recipe I will be showing you is a predominantly south Indian savoury dish that you can whip up in a jiffy.

The vermicelli or sevia are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and.

Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast.

It is easy to make, delicious , and filling.

You can have Sevai upma using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sevai upma

1. It’s 1 bowl of sevai.

2. You need 2 of onions.

3. You need 2 of tomato.

4. You need 1 of potato.

5. You need 50 gm of peas.

6. Prepare 2 tbs of oil.

7. It’s 1/2 tbs of Rai.

8. You need 2 of curry leaves.

9. Prepare 1/2 tbs of turmeric Powder.

10. You need 1 tbs of coriander powder.

11. It’s 1/2 tbs of garam masala.

12. It’s 1/2 tbs of chat masala(optional).

13. Prepare To taste of salt.

14. Prepare 1/2 tbs of red chilli powder.

15. Prepare 1/2 glass of water.

16. You need leaves of Coriander.

In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked on it.

Sevai Upma is a healthy and popular South Indian breakfast recipe.

Sevai is also known as vermicelli or semiya and looks very similar to the pasta variety called spaghetti.

This upma is a light, vegan savory recipe made using vermicelli and variety of veggies.

Sevai upma instructions

1. 1 bowl sevai ko 1/2 tbs ghee me golden fry kar le..

2. Cooker me 2 tbs oil ko heat kar ke rai or curry leaves Dale then Termeric powder Dale.

3. Chopped onions Dale or fry hone de fir tomato potato peas add karein coriander power salt chilli powder garam masala add karein.

4. After 5 min fry sevai add karein half glass water add karein or 1 whistle le.

5. Or ab plating kar ke coriander leaves add karein ke serve karein sevai upma taiyar hai.

The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes.

Not only is it delicious and fresh to taste, but it also is a quick one pot recipe.

And, that is how I would always want my morning meals to be like.

Moreover, this is an extremely healthy breakfast recipe.

Vermicelli, is low in both, cholesterol and carbohydrates and in this recipe, I have.