Easiest Way to Tips To Try At Home Pudhina Thuvayal

Easiest Way to Tips To Try At Home Pudhina Thuvayal Delicious, fresh and tasty.

Pudhina Thuvayal. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices. This pudina thogayal is best served with steamed rice or a side dish with any rice variety. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety.

Even just washing and eating the mint leaves makes our mouth fresh.

Mint leaves are used very often by North Indians than South Indians.

We can make so many yummy recipes with mint leaves.

You can cook Pudhina Thuvayal using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pudhina Thuvayal

1. It’s 1 cup of mint leaves Pudhina or.

2. Prepare 3 of green chillies.

3. Prepare 3 tsps of sesame seed oil.

4. Prepare 1 of asafoetida compounded.

5. You need to taste of sea salt.

6. You need 4 tbsps of urad dal white.

7. It’s 2 tbsps of channa dal of.

8. It’s of gooseberry tamarind sized.

9. It’s 3 of chillies dried red.

10. It’s of water for assisting in grinding.

11. Prepare 1/2 cup of coconut freshly grated.

I often make kothamalli thuvayal, we both are great fan of that and also easy to make.

But I rarely buy pudina as I don't get 'that' fresh leaves.

If I am lucky I use it for making biryani and chutneys mostly.

But for past two visits to little India, I am buying a big fresh lovely bunch of pudina and making all possible recipes using it.

Pudhina Thuvayal instructions

1. De-stem the pudhina leaves and soak them in water..

2. Roughly chop the green chillies and arrange all the ingredients mentioned..

3. Take a wok / kadaai, on medium heat, add 3 tsps of sesame seed oil. Once the oil gets heated add rest of the ingredients(Except coconut) (Drain the water from the pudhina and then add it to saute)..

4. Saute this until aromatic..

5. Take it off the heat and transfer this to a blender jar. Allow it to cool for about 5-10 minutes, add freshly grated coconut and then add little water and grind it to a smooth paste..

6. Take this thuvayal in a serving bowl and serve it along with plain rice..

7. This thuvayal / chutney will not be in dark green color. Since we add other ingredients and dried red chillies along with it and also we saute them on heat, hence the color will be of slight pale green..

Pudina thogayal recipe with step by step pictures.

This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa.

This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves).

This thuvayal is made without coconut and is a perfect side for idli, dosa and rice.

This thuvayal / chutney packs a punch and is a house favorite.