Recipe: Yummy Varutharacha Chicken curry

Recipe: Yummy Varutharacha Chicken curry Delicious, fresh and tasty.

Varutharacha Chicken curry. Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves non veg has eaten this once or more. The gravy has a base of roasted coconut with some flavourful spices making it a terrific combination for pathiri, chappathi, idiyappams or appams. Malabar Varutharacha chicken curry is the most traditional way of chicken curry prepared in kozhikode area.

This Varutharacha chicken curry is a Malabari delicacy.

It goes well with pathiri, kerala porotta, any sort of rice variants , chapathi.

In his latest vlog, Ibrahim Kutty shows a recipe of special varutharacha chicken curry in which onions and tomatoes aren't added.

You can cook Varutharacha Chicken curry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Varutharacha Chicken curry

1. It’s 1/22 Kilogram of chicken.

2. It’s 4 of Onion.

3. It’s 3 of tomato.

4. Prepare 3 of green chilli.

5. Prepare 2 Tablespoons of chilli Powder.

6. Prepare 4 Tablespoons of coriander powder.

7. You need 1/2 Teaspoon of turmeric powder.

8. Prepare 1 Cup of Coconutgrated.

9. It’s 1/2 Teaspoon of jeera.

10. Prepare 2 of onion small.

11. It’s 1 of ginger.

12. You need 4 of garlic.

13. It’s 4 Tablespoons of oil.

14. You need 4 of curry leaves Stalk.

15. You need To Taste of salt.

Kerala Chicken Curry with Roasted Coconut (Varutharacha Chicken Curry) Amount Per Serving.

Varutharacha Kozhi Curry is a favorite traditional styled chicken dish cooked in a 'manchatti' for enhanced flavors and aroma.

The perfect accurate blend of dry roasted spices and grated coconut grants a superior quality to Varutharacha Kozhi Curry.

The dish is unique and special with bite sized marinated chicken pieces cooked in spicy aromatic coconut masala mixture.

Varutharacha Chicken curry instructions

1. Add oil to a pan. Add ginger,garlic,onion,green chillies,curry leaves,chilli powder,coriander powder,turmeric powder,tomato and cook well..

2. Add water and chicken. Cook well. Add salt to taste..

3. Fry grated coconut,jeera,small onion. Make it into a paste..

4. Add this to the cooked chicken..

5. Bring this to boil. Garnish with coriander leaves..

Varutharacha Chicken Curry is a popular chicken curry from Kerala especially Malabar region.

The Roasted coconut along with a lot of spices makes the chicken curry a very traditional in its taste. we are using some whole spices and blended along with coconut which makes our chicken curry very flavourful.

Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.

The perfect blend of roasted coconut and spices gives a rich and aromatic flavor to curry.

Another side dish with thick gravy.