Recipe: Perfect Banana Flavoured Vanilla cake

William Gibson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Banana Flavoured Vanilla cake
Page content

Recipe: Perfect Banana Flavoured Vanilla cake Delicious, fresh and tasty.

Banana Flavoured Vanilla cake. This Homemade Banana Cake with Vanilla Frosting is made totally from scratch and has the best banana flavor ever! BANANA CAKE WITH VANILLA FROSTING I buy bananas like crazy. Every time I go to the store, I pick up a bunch.

Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake.

Sometimes requires a little extra time in the oven.

Don't panic - just keep testing with a tester and take out when ready.

You can have Banana Flavoured Vanilla cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Flavoured Vanilla cake

  1. Prepare 1 of banana.

  2. It’s 1 cup of all-purpose flour.

  3. You need 1/2 cup of powdered sugar.

  4. Prepare 1/2 cup of curd.

  5. You need 1/4 tsp of vanilla essence.

  6. You need 1/4 cup of oil.

  7. Prepare as needed of choco shavings.

  8. You need 1/2 tsp of baking soda.

  9. It’s 1 tsp of baking powder.

  10. Prepare of As required hershey' sauce.

The Best Banana Flavored Cake Recipes on Yummly

Banana Bundt Cake Yummly. ground nutmeg, baking soda.

The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting.

Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.

Banana Flavoured Vanilla cake step by step

  1. Put the seive over the bowl and add all-purpose flour, sugar, add baking soda, add baking powder. Seive 2-3 times..

  2. Now add the wet ingredient and mix in cut and fold method.In a plate add banana, mash it add to the batter..

  3. Mix it well.Prepare a pourable consistency cake batter. Do not keep the batter for a long time. Take the cake tin. Grease tin with oil. Dust little flour..

  4. Now pre heat the cooker with salt and a stand for 5 mins on high. then add the cake tin.Cover with lid without whistle and gasket..

  5. Bake for 30-35 mins. Insert a knife to check. Add Chocolate sauce and enjoy.

A step up from a traditional banana bread, this is very much a cake.

A little butter and vanilla are added at the end for flavor, then the cream is allowed to cool.

It will thicken as it cools as well, so if it seems a bit thin after cooking, it'll thicken.

I wanted to add to the banana flavor, so I used some imitation banana extract.

Doctoring up a cake mix can be a real time saver.