Recipe: At Home Twice Baked Heaven Casserole

Recipe: At Home Twice Baked Heaven Casserole Delicious, fresh and tasty.

Twice Baked Heaven Casserole. Twice Baked Heaven Casserole So deliciously perfect. Scrub potatoes; pierce several times with a fork. Whip up this easy twice-baked potato casserole, a hearty side dish that tastes just like a twice-baked potato filled with cheese and bacon.

Twice Baked Potato Casserole is the ultimate comfort food recipe!

Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions.

This casserole is super easy and one of our all time favorite sides!

You can have Twice Baked Heaven Casserole using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Twice Baked Heaven Casserole

1. It’s of Russet Potatoes.

2. You need of Bacon.

3. You need of Sour Cream.

4. It’s of Salted Butter.

5. It’s of Spanish Onions.

6. You need of Whole Milk.

7. You need of Garlic.

8. You need of Chives.

9. You need of Olive Oil.

10. You need of salt & pepper.

11. It’s of Shredded Cheddar.

Cook the bacon in a saute pan until crispy; let cool and then crumble.

Scrub the potatoes, then place them on baking sheets.

I like them mashed, baked, fried, and even made into a casserole like this Twice Baked Potato Casserole.

It is the best, and it's one of my favorite ways to prepare potatoes.

Twice Baked Heaven Casserole instructions

1. Oil potatoes and bake at 350 for an hour or until fully cooked..

2. Cook bacon and let cool. Crumble and set aside..

3. Chop onions and garlic cloves in processor..

4. Let potatoes cool for a couple minutes, cut up into manageable pieces for blending in processor or blender..

5. Add a handful of potatoes to processor, then half a stick of butter. Let butter melt..

6. When butter has melted, add milk and 1/2 cup shredded cheddar cheese. Blend..

7. When mixture is smooth, add a cup of chopped potatoes and remaining half stick of butter and let stand until butter is softened. Blend again..

8. Add sour cream and remaining potatoes to processor and blend until smooth. Once all potatoes are added, blend mixture while adding remaining shredded cheddar cheese. Blend..

9. Scoop mixture into casserole dish. Add chives, crumbled bacon and sprinkle shredded cheddar on top. Let bake for 20 minutes at 350..

10. Buon appetite! 😊😊🍴.

It's loaded with all of your favorite potato toppings like bacon, cheddar cheese and scallions, and then made super creamy with the sour cream, milk and butter.

Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl.

Here's a low-carb, casserole-based twist to the twice-baked potato recipe for those looking for a tasty alternative.

Here's a low-carb, casserole-based twist to the twice-baked potato recipe for those looking for a tasty alternative.

Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.