Recipe: At Home Almond jelly (soy milk + agar)

Alvin Lynch
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Almond jelly (soy milk + agar)
Page content

Recipe: At Home Almond jelly (soy milk + agar) Delicious, fresh and tasty.

Almond jelly (soy milk + agar). Almond jelly (soy milk + agar). Heat water in a small pot. Once boiled add dried agar and mix well on low heat.

Make the Almond Jelly: In a pot, add the water and stir in the agar agar powder.

Wrap the agar strips into small bundles and then place them in water.

See how tender the dessert it.

You can cook Almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Almond jelly (soy milk + agar)

  1. It’s 50 cc of water.

  2. It’s 250 cc of soy milk.

  3. You need 30 g of sugar.

  4. Prepare 2 tsp of dried agar.

  5. It’s A few of drops Almond essence.

  6. It’s of Whipped cream and cut fruits (if desired).

In order to make it vegan friendly, you can replace milk with soy milk.

Serving is always the best part for summer dessert.

The Almond Jelly that I used to buy came with syrup or fruit jam, but fresh fruit works perfectly as well!

The flavour of almonds work perfectly with any sweet or tart fruit, and the contrast of textures from the lightly salted crunchy nuts make it even more delicious.

Almond jelly (soy milk + agar) step by step

  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat..

  2. Add sugar and mix well..

  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well..

  4. Add (3) to shot glasses and cool off to room temperature..

  5. Cool in fridge until firm..

  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving..

  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose..

Stir so the mixture is blended.

Whisk briskly until the gelatine is dissolved.

Remove from the heat and add the remaining almond milk along with the vanilla and stevia, and whisk to combine.

Light and refreshing, Almond Jelly is a classic Asian dessert of almond-flavored jelly that can be eaten on its own or usually paired with lychee or other fresh or canned fruits.

This almond jelly with lychees is one of the easiest desserts I've ever made.