How to Tips Yummy Hot Spinach-Artichoke Dip

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Yummy Hot Spinach-Artichoke Dip
Page content

How to Tips Yummy Hot Spinach-Artichoke Dip Delicious, fresh and tasty.

Hot Spinach-Artichoke Dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. I had a craving for spinach artichoke dip and it was satisfied. I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it.

This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining.

Ingredients include chopped spinach, artichoke hearts and Parmesan cheese.

I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily.

You can cook Hot Spinach-Artichoke Dip using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hot Spinach-Artichoke Dip

  1. It’s 10 oz of package frozen spinach.

  2. Prepare 14 oz of can artichoke hearts.

  3. It’s 3 clove of garlic (minced).

  4. Prepare 3/4 cup of shredded mozzarella.

  5. Prepare 1/2 cup of grated parmesan.

  6. It’s 1/2 cup of mayonnaise.

  7. Prepare 1/2 cup of sour cream.

  8. Prepare 2 tbsp of Philadelphia Savory Garlic Cooking Creme.

  9. You need 1/4 cup of milk.

  10. It’s 1/2 tsp of salt.

  11. Prepare 1/4 tsp of black pepper.

I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well.

To counter this, a bit more cheese was added, and the results were amazing.

A rich, creamy, cheesy, not greasy dip.

This is another fabulous version of the spinach/artichoke dip.

Hot Spinach-Artichoke Dip instructions

  1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).

  2. Drain artichoke hearts and cut into quarters..

  3. Combine all the ingredients in a bowl and mix well..

  4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..

  5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..

However, I used sour cream instead of mayonnaise - much better!

We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better.

This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.

The end result is a mouthwatering good hot mess that family and friends just love!

Make some soon for movie night or your next shindig.