How to Refreshing To Try At Home Brinjal Thuvayal- Tamilnadu special

Ivan Fitzgerald
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How to Refreshing To Try At Home Brinjal Thuvayal- Tamilnadu special
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How to Refreshing To Try At Home Brinjal Thuvayal- Tamilnadu special Delicious, fresh and tasty.

Brinjal Thuvayal- Tamilnadu special. Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking. In this recipe the main ingredient is the Brinjal, thus keeping the main flavour intact we have added the other special elements to balance out the flavour. Ideal to eat with White rice, and Curd rice.

Prick it with a fork in all the sides.

Kathirikai thogayal prepared by roasting the brinjal in fire and grinding it with spices to go well with rice.

Sutta kathirikai, the name itself is really fascinating when I know about recipes with brinjal roasted in direct flame.

You can have Brinjal Thuvayal- Tamilnadu special using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brinjal Thuvayal- Tamilnadu special

  1. It’s 3 of full Brinjals.

  2. You need 2 of green chillies.

  3. You need 1 tsp of salt,.

  4. It’s 1 tsp of mustard,.

  5. You need 1 tsp of urad dal,.

  6. It’s of asafoetida powder.

  7. Prepare 1 bunch of coriander leaves.

I have already posted couple of recipes, sutta kathirikai chutney and baingan bharta.

Making thuvayal as called in tamil for chutney, has always been a welcome change from the usual vegetable side dishes.

I have always made thuvayal with different vegetables and the method of preperation is always the same.

We made for the first time with brinjal and hence decided to post this to the blog.

Brinjal Thuvayal- Tamilnadu special instructions

  1. First apply oil on the brinjal and toast it in the heat..

  2. Peel the black skin and mix it with salt..

  3. Then in the cooking pan add azafoetida, mustard, urad dal in the heated oil. Then add grated green chilies, fry it properly then add to brinjal mix. Add coriander leaves..

  4. Brinjal thuvayal is ready to taste..

There are different ways to make brinjal chutney.

Roast the brinjal in the flame and when the skin changes its color to black, remove the skin and keep it aside.

Keep the flame in low to medium while roasting.

Pour the oil in the pan and add the mustard seeds.

I was made to take a forced break as my computer was not working.