Easiest Way to Winter Eating on a Dime Bangali maacher jhol (simple bengal fish curry)

Easiest Way to Winter Eating on a Dime Bangali maacher jhol (simple bengal fish curry) Delicious, fresh and tasty.

Bangali maacher jhol (simple bengal fish curry). Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well.

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.

Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

You can cook Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bangali maacher jhol (simple bengal fish curry)

1. It’s of rohu fish (peeled and de scaled).

2. You need of potatoes (cut in wedges).

3. It’s of onion (cut in slices).

4. You need of green chilies.

5. Prepare of Turmeric powder.

6. Prepare of tbspCumin powder.

7. It’s of Ginger paste.

8. It’s of Salt.

9. Prepare of Mustard oil.

10. Prepare of bay leaf(optional).

It is easy to make and can be made in a jiffy.

Bengali food never came easy to me.

I always used to think Bengali cuisine to be on the sweeter side.

Their desserts are to die for.

Bangali maacher jhol (simple bengal fish curry) instructions

1. Mix the raw fishes with salt and turmeric.

2. Fry the fish in hot mustard oil, both sides.

3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.

4. After the potatoes are done, pour some more oil and fry the onion with chillies.

5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.

6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.

7. Once the mixture comes to boil add the fried fish.

8. Serve it with steamed rice.

Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown.

For my daughter, a life in America is all that she has ever known and will probably ever know.

She appreciates her lineage and ethnicity but somewhere, I know that when she would be on her own, a dinner of pasta and grilled chicken would be a more normal thing for her to go back to than macher jhol and bhat (the quintessential Classic Bengali fish stew and rice).

This Bengali fish curry comes pretty close in my world.

It is a very simple thin broth like stew, or in Bengali what we call patla jhol.