Easiest Way to Blends Appetizing Kentucky Whiskey Barbecue Sauce

Helena Chapman
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Easiest Way to Blends Appetizing Kentucky Whiskey Barbecue Sauce
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Easiest Way to Blends Appetizing Kentucky Whiskey Barbecue Sauce Delicious, fresh and tasty.

Kentucky Whiskey Barbecue Sauce. This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend. To begin making this Kentucky BBQ sauce, warm the oil over medium heat and add the garlic, chili power, cumin, and black pepper.

Bring the bourbon to a simmer over medium-high heat, then reduce the heat to maintain a gentle simmer and continue to.

In a large skillet over medium heat, combine the onion, garlic, and whiskey.

Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.

You can cook Kentucky Whiskey Barbecue Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kentucky Whiskey Barbecue Sauce

  1. It’s 2/3 cup of Kentucky Whiskey.

  2. It’s 24 ounces of strained tomato sauce.

  3. It’s 2/3 cup of mustard powder.

  4. You need 2 teaspoon of granulated onion powder.

  5. It’s 2 teaspoon of granulated garlic powder.

  6. You need 2 teaspoon of ground paprika.

  7. It’s 1/4 cup of honey.

  8. Prepare 2 tablespoons of aged balsamic vinegar.

  9. Prepare 1 cup of brown sugar.

  10. Prepare 1 teaspoon of salt.

  11. It’s 3 tablespoons of bacon drippings.

Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon.

This flavorful gourmet sauce is made with a touch of Kentucky Straight Bourbon Whiskey and only the finest and freshest ingredients.

A perfect complement to beef, poultry, or seafood or as a basting or dipping sauce for barbecue.

Add a little to your Bloody Mary mix for added flavor and body.

Kentucky Whiskey Barbecue Sauce instructions

  1. Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey..

  2. Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. Its ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!.

At least to us it is.

There are plenty of BBQ enthusiast out there, and with that comes plenty of amazing BBQ sauce recipes.

Tap into real maple goodness from the Kentucky backwoods, with brown sugar, the right spices and a lick of Jim Beam.

Baste with Maple Bourbon sauce to get the best roasted chicken, fried turkey, whole hams, wings, pork loins and more.

Perfect way to elevate your grill game!