Recipe: Yummy Pumpkin Tacos Dessert

Ricardo Medina
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Recipe: Yummy Pumpkin Tacos Dessert
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Recipe: Yummy Pumpkin Tacos Dessert Delicious, fresh and tasty.

Pumpkin Tacos Dessert. Heat the oil in a large skillet over medium heat. Stir in the vegetable stock, cumin, salt, and pepper. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.

The truth of this Pumpkin Pie Taco recipe is that it can be made into any type of pie taco!

Here's what I mean: Apple Pie Tacos: make the filling from this apple pie recipe.

Prepare taco shells then fill with cooked apple filling.

You can cook Pumpkin Tacos Dessert using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Tacos Dessert

  1. Prepare of white chocolate (to drizzle).

  2. You need of Tortillas.

  3. It’s 16-8 of " flour tortillas.

  4. You need 1/2 c of sugar.

  5. You need 1 tsp of pumpkin pie spice.

  6. It’s 4 Tbs of softened butter.

  7. Prepare of Filling.

  8. Prepare 1/2 lb of cream cheese.

  9. You need 1 (15 oz.) of can pumpkin puree.

  10. It’s 2 (3.4 oz.) of small vanilla pudding.

  11. It’s 1/4 cup of milk.

  12. Prepare 1 (8 oz.) of container cool whip.

Top with whipped cream and caramel sauce.

Strawberry Rhubarb Pie Tacos: buy canned strawberry rhubarb pie filling.

These Epic Pumpkin Tacos are loaded with the best of fall flavors!

However, I think this year's recipe is my best one yet.

Pumpkin Tacos Dessert step by step

  1. In a medium side bowl combine sugar and pumpkin pie spice together. Set aside. Spread a thin layer of butter on both sides or the tortillas and then dip tortilla into the sugar mixture. Coat both sides of the tortilla..

  2. Cut tortillas into 3 sections. Like a peace sign. In a muffin tin place the outer side of the tortilla in the bottom of the pan with the tip pointing up..

  3. Bake at 350 degrees for 15 minutes or until golden brown..

  4. While the tortillas are baking grab another medium bowl and mix cream cheese, pumpkin, vanilla pudding, and milk. (use an electric hand mixer) then fold in cool whip. Pipe filling into tortillas and then drizzle with white chocolate..

When you open a can of pumpkin puree, you want to use it.

Pumpkin shortage or not, we consider canned pumpkin a precious good.

It brings fall flavor to recipes and makes desserts smooth and moist.

With these recipes for a whole can of pumpkin, you won't waste a drop.

When pumpkin season rolls around, it's tempting to get baking on everything from pies to quick breads.