Recipe: Eating on a Dime Hot and Spicy Paste

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Recipe: Eating on a Dime Hot and Spicy Paste
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Recipe: Eating on a Dime Hot and Spicy Paste Delicious, fresh and tasty.

Hot and Spicy Paste. The Best Hot Spicy Pasta Recipes on Yummly Spicy Tom Yum Paste / Instant Sour Paste is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. This paste can be used not only in Tom Yum recipes but also as a base flavor for other soups and dishes.

From the moment you stir in our special chili sauce, prepare yourself for full-contact flavor with an appetizing citrus twist.

Now with no added MSG or artificial flavors, Hot & Spicy turns down the sodium while turning up the spice.

Another way to make this paste hot is to add a couple jalapeno peppers (or other spicy pepper) to the food processor when you process the peppers and the garlic before cooking.

You can cook Hot and Spicy Paste using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hot and Spicy Paste

  1. It’s 1 cup of hearts of zucchini.(from the stuffed vegetables recipe).

  2. It’s 1 large of onion.

  3. Prepare 1/3 cup of chopped chillis..

  4. You need 1/4 cup of sweet soy souse..

  5. You need 1 pinch of salt.

  6. It’s 5 tbsp of oil.

  7. It’s 1/2 cup of water.

You can get really creative and try this with many kinds of peppers or combinations of peppers.

Remove air bubbles and adjust headspace, if necessary, by adding hot mixture.

Center lids on jars; screw on bands until fingertip tight.

Place jars into canner with simmering water, ensuring that they are completely covered with water.

Hot and Spicy Paste step by step

  1. in a pan, cook onion with oil until it become gold.

  2. add the chillis and mix.

  3. add zucchini and mix..

  4. add water and leave it for 20 mins on a medium low heat. mix them every few mins..

  5. add the sauce and salt then mix..

  6. cook until it become paste. if you needed more water, Then add a little..

  7. serve it beside dishes..

And the key to making it spicy… chili garlic paste.

The added kick from the chili paste really takes it up a notch.

It gives it such a depth of flavor and gives it an unexpected twist.

Go ahead and replace the chili garlic paste with a few red pepper flakes.

Note: use more hot peppers for a very hot salsa or less for mild.