How to Winter Tasty Pumpkin rice #authormarathon #myuniquericerecipecontest

How to Winter Tasty Pumpkin rice #authormarathon #myuniquericerecipecontest Delicious, fresh and tasty.

Pumpkin rice #authormarathon #myuniquericerecipecontest. Instead of using instant rice I used brown rice and water. This is a very quick and easy pumpkin rice recipe, that you can serve as a side dish. It can be made with the vegetables described in this recipe, or you can add your own favorite vegetables to suit your taste.

Add rice and chicken broth and bring to a boil.

Reduce heat to medium and cover.

In separate saucepan, combine pumpkin puree, butter, brown sugar, and spices.

You can cook Pumpkin rice #authormarathon #myuniquericerecipecontest using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pumpkin rice #authormarathon #myuniquericerecipecontest

1. It’s 1 cup of rice.

2. It’s 3 pieces of boiled pumpkin.

3. You need 2 of onions.

4. It’s 3 of tomatoes.

5. It’s to taste of Salt.

6. Prepare 1 clove of garlic garlic.

Stir together on medium heat until warm.

When all the water is absorbed and the rice is al dente, add pumpkin mixture and stir.

The pumpkin - the squash needs to be chopped into small pieces, not diced but on the small side.

Also, very very important make sure to use FRESH pumpkin.

Pumpkin rice #authormarathon #myuniquericerecipecontest step by step

1. Assemble all your ingredients. Hope you noticed my chopping board..

2. Chop the onions and tomatoes.

3. Fry them until they make a paste..

4. Add the pumpkins and stir mashing them to a smooth consistency..

5. Add the rice and mix well then add 2 and a half cups of water..

6. When it starts to boil sprinkle Royco cubes,cover and simmer for 5 minutes or until the rice dries up..

7. Serve with their favorite accompaniment. In this case its Sossi..

8. Hehehe….. Before meets after and mission accomplished…. The pumpkin is safely in their little tummys..

I cannot empathise this enough because pumpkin is quite saturated so using frozen pumpkin will result in mushy rice and will impact the overall result.

Pumpkin Rice Calabaza (Cucurbita moschata), also known as West Indian, Cuban, or Caribbean pumpkin, is a large hard-skinned squash available in the U.

Whenever I order 老火汤, I always ask for pumpkin rice instead of white rice.

Their pumpkin rice is really basic, just pumpkin steamed with rice I think, but I always finish the entire bowl even if I try to avoid carbs as much as I can.

Imagine what will happen if I cook my own version which is chock full of ingredients?