How to Easy Tasty Peerkangai Thoghayal | Ridge Gourd Chutney

How to Easy Tasty Peerkangai Thoghayal | Ridge Gourd Chutney Delicious, fresh and tasty.

Peerkangai Thoghayal | Ridge Gourd Chutney. Peerkangai Thogayal is one of the popular thogayal variety which goes very well with white rice and also as an accompaniment to any type of rasam, especially with Milagau Rasam. Peerkangai can be cooked in different ways, in the form of stew and stir fry, but the thogayal is one of the most preferred option for many in Tamil Nadu. Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam.

Recipe for Peerkangai Thogayal / Peerkangai Thuvayal / Ridge gourd chutney.

The spiciness from the red chillies, the tanginess from the tamarind and the authentic south Indian taste from the asafoetida make it a delight to eat with steaming hot.

Home » Indian Chutneys » Peerkangai Thogaiyal - Turai Ridge Gourd Chutney.

You can cook Peerkangai Thoghayal | Ridge Gourd Chutney using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Peerkangai Thoghayal | Ridge Gourd Chutney

1. You need of Thoghayal.

2. Prepare 1/2 kg of Ridge gourd/Turai.

3. You need 1 of lemon sized ball of deseeded tamarind.

4. It’s 1 teaspoon of salt.

5. Prepare 2 of green chillies.

6. It’s 2 of dry red chillies.

7. Prepare 1/4 cup of split dehusked black lentils/ udad dal.

8. Prepare 1/4 cup of curry leaves.

9. You need 1 of big size tomato.

10. You need 1/4 cup of grated fresh or desiccated coconut.

11. It’s 1/2 teaspoon of aesofotida.

12. It’s 2 tablespoons of Coconut or vegetable oil.

13. Prepare of Tampering.

14. Prepare 2 tablespoons of Coconut oil.

15. You need 1/2 teaspoon of mustard seeds.

16. It’s 4-5 of curry leaves.

Peerkangai Thogaiyal - Turai Ridge Gourd Chutney.

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Ridge gourd is known as Beerakaya in Telugu, Peerkangai in tamil and Turai in Hindi.

Peerkangai Thoghayal | Ridge Gourd Chutney step by step

1. Wash the ridge gourd/turai clean. Scrape out only the hard part of the skin and leave the tender part, it is full of nutrition, so we want it in our thogayal. Roughly chop the vegetable and set aside.

2. In a pan add oil and fry the dal/ lentil till golden colour.

3. Add both chillies and asafoetida and fry for 1 minute..

4. Add the vegetable, mix and let it cook for 1/2 a minute. Add tamarind and fry..

5. Once the vegetable is half cooked add the roughly chopped tomato, coconut, salt and curry leaves. Cover and cook till gourd is fully soft. Switch off flame and let the mixture come to room temperature.

6. Put in a mixer grinder and grind till smooth paste..

7. Tamper by adding coconut oil in a pan and heat. Add mustard seeds and curry leaves..

8. Add the prepared paste to the tampering and cook for just half a minute in it..

9. Enjoy it with with hot chapatis or steamed rice by adding some oil like its done traditionally.

This vegetable is commonly available in India and can be prepared in many ways.

You can make dal, stir fry, gravy, kootu, even chutney with its skin (thole thogayal) etc.

Today we will learn how to make ridge gourd thogayal following our easy recipe. (Peerkangai Thogaiyal) Ridge gourd thogayal, peerkangai thogayal a perfect thogayal recipe to pair with rice, dosa and also on bread.

Thogaiyals are very handy and i almost make this on weekends and my family loves this the most, especially my daughter is a big fan of thogaiyal.

Ridge gourd chutney is ready to serve.