Easiest Way to Cook Delicious Japanese Oyako Don (Chicken & Egg on Rice)

Easiest Way to Cook Delicious Japanese Oyako Don (Chicken & Egg on Rice) Delicious, fresh and tasty.

Japanese Oyako Don (Chicken & Egg on Rice). Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. Oyako-don is a quick and easy dish that is low cost and filling.

If you add some salad and miso soup to accompany it, it will become a simple but great weekday meal.

The word 'oyako' (親子) means parent and child in Japanese.

Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.

You can cook Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

1. You need 2 bowls of Cooked Rice.

2. It’s 100 grams of Chicken Breast or Thigh.

3. It’s 1/4 pieces of Onion.

4. You need 2 pieces of Eggs.

5. Prepare As needed of Spring Onion.

6. Prepare of <Soup>.

7. Prepare 150 ml of Water.

8. You need 1 tsp of Japanese Soup Stock.

9. You need 1 tbsp of Mirin.

10. Prepare 1 tbsp of Soy sauce.

Oyako is a donburi, also called a don, which means rice bowl.

The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice.

Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice.

What is Oyako Don? "Oya" means 'parents', which implies a Chicken, and "ko" means 'child', which implies an egg, so Oyako Don is chicken and egg rice bowl.

Japanese Oyako Don (Chicken & Egg on Rice) step by step

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..

2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).

3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..

4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..

5. Dish onto the rice and sprinkle little pieces of spring onion on top..

Donburi or Don is a Japanese name for large rice bowls that are bigger than ordinary rice bowls to serve any rice bowl dishes such as Gyu-don, Katsu-don and Miso Katsu-don.

This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make.

For people who don't mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice or.

Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.