Recipe: Perfect Methi Aaloo (Potato fenugreek leaves vegetable)

Sam Floyd
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Recipe: Perfect Methi Aaloo (Potato fenugreek leaves vegetable)
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Recipe: Perfect Methi Aaloo (Potato fenugreek leaves vegetable) Delicious, fresh and tasty.

Methi Aaloo (Potato fenugreek leaves vegetable). Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.

Perfect for winters, it is quick to prepare and really simple too.

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

You can have Methi Aaloo (Potato fenugreek leaves vegetable) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Aaloo (Potato fenugreek leaves vegetable)

  1. It’s 250 grams of Fenugreek leaves.

  2. It’s 2 of potatoes.

  3. Prepare 1 of Onion.

  4. You need 1 of Tomato.

  5. You need 2 of " piece Ginger.

  6. You need to taste of Salt.

  7. Prepare to taste of Red chilli powder.

  8. Prepare 1 teaspoon of Garam masala.

  9. You need 2 tbsp of Cooking Oil.

There are many health benefits of fenugreek.

This dish is delicious in addition to being healthy!

It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak).

Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat!

Methi Aaloo (Potato fenugreek leaves vegetable) step by step

  1. Clean, wash and Chop fenugreek leaves. Drain water and keep aside..

  2. Cut potatoes in small pieces..

  3. Chop onion. Grate tomato and ginger..

  4. Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi..

  5. Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done..

  6. Serve hot with chapati..

Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.

In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves.

It is a very popular winter-favorite dish in North India.

It is also called as Aloo Methi ki Sabji.