Recipe: Appetizing Stir Fried and Candied Diced Kabocha Squash and Soy Beans

Russell Washington
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Recipe: Appetizing Stir Fried and Candied Diced Kabocha Squash and Soy Beans
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Recipe: Appetizing Stir Fried and Candied Diced Kabocha Squash and Soy Beans Delicious, fresh and tasty.

Stir Fried and Candied Diced Kabocha Squash and Soy Beans. Kabocha Squash and Pork Stir-Fry Kabocha squash and pork sausage—quickly stir-fried with ginger, garlic, and chile—make for an easy, sweet, and spicy meal. It is my tradition for the blog to share a new kabocha recipe with you every year. (Past years' recipes include Kabocha Pumpkin Soup , Thai Kabocha Pumpkin Custard , Spiced Rum Kabocha Pumpkin Mousse , Pumpkin Curry and my mom's Stir-Fried Kabocha with. The sweet squash flavors the rice, and the edamame (soy beans) not only tastes wonderful, but adds a nice contrast to the dish.

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Served with a salad, and veggie spring roll or dumpling..

You can cook Stir Fried and Candied Diced Kabocha Squash and Soy Beans using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fried and Candied Diced Kabocha Squash and Soy Beans

  1. It’s 1/8 of Kabocha squash.

  2. You need 100 grams of Cooked soy beans.

  3. You need 2 tbsp of each Honey, sugar.

  4. Prepare 1 tsp of Soy sauce.

  5. It’s 1 of Salt.

  6. You need 1 of Black sesame seeds.

Kabocha Squash, Mari's Baby Beets, Mohala Baby Carrots, Twin Bridge Yukon, Yogurt Dill Sauce.

It's called sticky rice because of its glue-like texture.

Phak kat khiao ผักกาดเขียว Mustard greens: Literally "green cabbage", it is often eaten in soups and stir-fried dishes.

Phak khana ผักคะน้า The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Stir Fried and Candied Diced Kabocha Squash and Soy Beans step by step

  1. I used about this much soy beans. I used soy beans cooked in water..

  2. Peel the kabocha squash and cut it into small dice about the same size as the soy beans..

  3. Microwave the kabocha squash for 90 seconds at 600 W. If a bamboo skewer goes through a piece easily its done! Microwave the kabocha squash skin at the same time, and you can eat it too..

  4. Put the kabocha squash and soy beans in a frying pan. Dry-roast to evaporate the excess moisture on them, then add the honey and/or sugar and mix to coat everything..

  5. When everything is well coated with the honey/sugar, add the soy sauce and mix well. Add a little salt and black sesame seeds, and simmer down. Transfer to a serving plate and its done!.

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Pan seared Peking duck breast with five Chinese spices, black cherries, seasonal vegetables, and a kabocha squash puree in a soy reduction.

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