Recipe: Appetizing #GA4 week 6 Paneer -Flavoured Paneer buttery curry

Recipe: Appetizing #GA4 week 6 Paneer -Flavoured Paneer buttery curry Delicious, fresh and tasty.

#GA4 week 6 Paneer -Flavoured Paneer buttery curry.

You can cook #GA4 week 6 Paneer -Flavoured Paneer buttery curry using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of #GA4 week 6 Paneer -Flavoured Paneer buttery curry

1. Prepare of Milk 1 lt.

2. You need of Vinegar,- 3 tb.sp.

3. Prepare of Salt - 1 t.sp.

4. Prepare 2 of Green chili -.

5. You need of Coriander leaves 3 tb.sp.

6. You need of Kasturi methi 1 tb.sp.

7. Prepare of Garam masala - 1 t.sp.

8. Prepare of Onion - 1 big (cut into pieces).

9. You need of Tomato - 2 big chopped.

10. Prepare of Green chilli -1 chopped.

11. Prepare of Laung-3,bay leaf -1,dal chini small piece, cashew nut - 7 piece.

12. It’s of Salt,red chilli powder, coriander powder, - 1/2 t.sp. each.

13. Prepare of Butter - 2 tb.sp.

14. It’s of Cream - 2 tb.sp.

15. You need of Coriander leaves 1 tb.sp.

#GA4 week 6 Paneer -Flavoured Paneer buttery curry step by step

1. Boil milk,add green chilli, coriander leaves,salt, Kasturi methi and garam masala.Boil for 5 min..

2. Add vinegar into the milk and mix slowly.Milk will curdle.Take a cloth and strain the milk and wash it with water atleast 2 times..

3. Keep some weight on the paneer for 10 min.,then cut into square pieces..

4. Heat oil in a pan,add bay leaf,laung,dal chini,cumin and saute it for 2 min.Add onion and saute it till it becomes light brown..

5. Add spices, tomato and kaju.Cook for 5 min.Let it cool..

6. Grind the masala in a mixer jar..

7. Again cook this mixture on a medium heat.Add paneer pieces and cook for 4 min..

8. Add butter and mix..

9. Garnish it with cream and coriander leaves..

10. Flavoured Paneer buttery curry is ready to serve.This curry will go with lachcha paratha or rumali roti..

11. Mix..

12. 2 times..

13. And mix vinegar to curdle the milk..