How to Special Eating on a Dime [Vegan] Chocolate Chip Cookie Skillet

How to Special Eating on a Dime [Vegan] Chocolate Chip Cookie Skillet Delicious, fresh and tasty.

[Vegan] Chocolate Chip Cookie Skillet. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars, olive oil, and almond milk until incorporated. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined.

Sweet mother of chocolate, what was I thinking?

I'm writing this post while nursing a major sugar hangover, but it was worth every delicious bite of that giant chocolate chip cookie.

Remove from heat and stir in brown and white sugar and vanilla extract.

You can cook [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. It’s 1 cup of whole wheat flour.

2. Prepare 1/2 cup of coconut sugar.

3. It’s 1/4 cup of organic cane sugar.

4. It’s 1/4 cup of apple sauce.

5. You need 1/4 cup of coconut oil, melted.

6. Prepare 1/2 teaspoon of vanilla extract.

7. It’s 1/2 teaspoon of sea salt, plus more for topping.

8. You need 2 teaspoon of baking powder.

9. Prepare 2/3 cup of dairy-free chocolate chips.

In a food processor, process the oats into a fine flour.; Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth.

Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.

Skillet cookies are my weakness and the fudgier and gooier, the better!

Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert.

[Vegan] Chocolate Chip Cookie Skillet instructions

1. Pre-heat your oven to 350° F..

2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..

3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..

4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..

5. Once its spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..

6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

We're so obsessed with this recipe because it's so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream.

So go ahead, grab a spoon!

This recipe uses: Vegan Buttery Spread (we use this kind!) Sugar (here's an organic option!) The most popular recipe on my site is my "best vegan chocolate chip cookies" this recipe > that one.

I have been meaning to post a recipe like this forever, and I'm so excited to be sharing it with y'all today.

This is a Vegan Chocolate Chip Skillet Cookie, made with ingredients that non-vegan people will actually have in their house!