Easiest Way to Special Yummy Okonomiyaki (Light and Fluffy)

Roy Morrison
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Special Yummy Okonomiyaki (Light and Fluffy)
Page content

Easiest Way to Special Yummy Okonomiyaki (Light and Fluffy) Delicious, fresh and tasty.

Okonomiyaki (Light and Fluffy). Great recipe for Okonomiyaki (Light and Fluffy). I learned this from my wife. Adding lots of nagaimo yams is the trick!

You could add more if you wish.

Add as much cabbage and green.

Great recipe for Fluffy Light Okonomiyaki.

You can have Okonomiyaki (Light and Fluffy) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okonomiyaki (Light and Fluffy)

  1. It’s of Okonomiyaki Batter:.

  2. Prepare of Flour.

  3. It’s of Baking powder.

  4. You need of Dashi stock (bonito based).

  5. It’s of Nagaimo.

  6. Prepare of Added ingredients:.

  7. You need of Pork (belly meat or cut-offs).

  8. Prepare of Eggs.

  9. It’s of Cabbage.

  10. Prepare of stalks Green onions.

  11. Prepare of Tempura crumbs.

I think our family recipe for okonomiyaki is better than restaurant quality.

We use "Otafuku" brand okonomiyaki sauce.

I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter.

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.

Okonomiyaki (Light and Fluffy) instructions

  1. [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly..

  2. Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg..

  3. Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned..

  4. To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!.

The ingredients provided are the basic okonomiyaki recipe.

Feel free to add any vegetables or other meats.

Have fun playing with the ingredients!

If you press down on okonomiyaki, you'll press out all the air inside, causing it to lose its light, fluffy texture, so make sure to leave it alone after turning it over.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!