Recipe: To Try At Home Spicy Roasted Red Pepper Hummus

Recipe: To Try At Home Spicy Roasted Red Pepper Hummus Delicious, fresh and tasty.

Spicy Roasted Red Pepper Hummus. We like spicy and sweet and this hummus is both. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers.

This Spicy Roasted Red Pepper Hummus is so creamy and smooth!

It's given a nice spicy kick thanks to Harissa, and tastes amazing as a dip or as a spread on anything! by: Jessica in the Kitchen.

The spiciness in the hummus comes from smoked paprika and hot chilli powder.

You can have Spicy Roasted Red Pepper Hummus using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Roasted Red Pepper Hummus

1. It’s 3 cup of chickpeas drained and rinsed.

2. Prepare 1 tsp of ground cumin.

3. Prepare 1 tsp of cayenne pepper.

4. Prepare 1 tsp of paprika.

5. Prepare 2 clove of garlic cloves.

6. You need 2 tbsp of fresh lemon juice.

7. It’s 2 tbsp of coconut oil.

8. Prepare 1 of Sweet Red Pepper.

9. Prepare 1 tsp of Sea Salt.

10. It’s 1 tbsp of Hot Sauce.

11. It’s 4 tbsp of Tahini.

They work so well together and alongside the roasted red pepper.

This red pepper hummus pairs well with crackers, pita chips or pita bread slices.

For a low-carb alternative, serve it with veggies that can be used to scoop this dip.

BEST Roasted Red Pepper Hummus Recipe.

Spicy Roasted Red Pepper Hummus instructions

1. Mix together the dry spices (salt, paprika, cumin, cayenne pepper ).

2. Preheat oven to 350°F.

3. Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss.

4. Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly.

5. In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth..

6. .

This roasted red pepper hummus is a bit on the rustic side.

Creamy with a little bit of texture, and packed with flavor–sweet, smoky, and spicy!

As you probably guessed, the star ingredient in this hummus recipe is roasted red peppers, which bring a little sweetness to this hummus dip.

In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.

Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.