Recipe: To Try At Home Nattu Kozhi Chukka/Country Chicken Fry

Martin Sims
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Recipe: To Try At Home Nattu Kozhi Chukka/Country Chicken Fry
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Recipe: To Try At Home Nattu Kozhi Chukka/Country Chicken Fry Delicious, fresh and tasty.

Nattu Kozhi Chukka/Country Chicken Fry. Nattu Kozhi Chukka/Country Chicken Fry is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients.

Here we have shared healthier version of chukka using minimum OiL and country chicken…. pre prepared chicken enhances the Flavor of the dish…. the trigger button of this dish is pepper powder.

Here we used only pepper powder for the spice which change this dish into unique taste.

So give a try to this dish and let me know.

You can have Nattu Kozhi Chukka/Country Chicken Fry using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nattu Kozhi Chukka/Country Chicken Fry

  1. You need 1/2 kg of Naatu Kozhi clean and cut into very small pieces.

  2. Prepare 2 tsp of Sesame Oil.

  3. You need 10-15 of Shallots roughly chopped.

  4. You need as needed of Curry leaves few.

  5. It’s 1 1/2 tsp of Ginger garlic paste.

  6. It’s 1/2 tsp of Turmeric powder.

  7. Prepare 1 tsp of Pepper powder.

  8. Prepare -as per your taste of Salt.

  9. It’s as required of Water-.

  10. Prepare as required of Coriander leaves few.

  11. You need of For Masala Powder:-.

  12. Prepare 1/2 inch of piece of Cinnamon.

  13. Prepare 2 of Cloves.

  14. You need 2 tsp of Coriander seeds.

  15. It’s 1/2 tsp of Fennel seeds.

  16. You need 1 tsp of Cumin seeds.

  17. Prepare 4 of Dry Red Chillies.

Chettinad chicken recipes are very popular in almost all the restaurants here in South India and this Chettinad Style Nattu Kozhi Varuval Recipe is a famous one among them, that is made with Nattu Kozhi (country chicken).

Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India.

How to Make Tasty &Spicy nattu koli chicken fry Chettinad chicken fry More Delicius Watch Tamil Language Recipes Subscribe Channel Youtube Channel Link:https.

Nattu kozhi kulambu is a country chicken gravy which is made by ground spices.

Nattu Kozhi Chukka/Country Chicken Fry step by step

  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..

  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..

  3. Add ginger garlic paste and saute for 5 mins in medium flame..

  4. Add chicken pieces and mix well for 5 mins..

  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins..

  6. Add water. Cover and cook till the chicken gets cooked..

  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..

  8. Now its ready to serve as a Sidedish for your lunch..

I'm not big lover of chicken curry but after I tasted the nattu kozhi, I'm addicted to that juicy flavor.

This time I tried a simple version of nattukozhi kuzhambu like village style and got amazing result.

My whole family enjoyed the gravy for rice and dosa.

He lists out the popular nattu kozhi recipes of Tamil Nadu, which include pichu potta nattu kozhi sukka (shredded dry chicken fry) and nattu kozhi thanni kuzhambu (a runny soup chicken curry made. #chicken kulambu #Country Chicken gravy #chicken gravy seivathu eppadi #how to make chicken gravy #சிக்கன் குழம்பு #spicy chicken gravy #chicken kulambu in tamil #Chicken gravy #chicken recipes in tamil#nattu kozhi kulambu Hi friends.

The Sakthi Eco Industries was located in the peaceful and natural area of Coimbatore, Tamilnadu.