Recipe: Tasty Hot artichoke dip
Recipe: Tasty Hot artichoke dip Delicious, fresh and tasty.
Hot artichoke dip. Focus on the colors of the season by serving this dip with crunchy veggies. Cauliflower, red and green bell peppers, asparagus, broccoli, baby corn and jicama strips all add crunch, color and great nutrition! Leftover dip makes a decadent topping for a toasted bagel or English muffin.
This hot artichoke dip is the life of any party.
Serve hot with celery, toasted bread or crackers.
Place artichokes in a bowl and add mozzarella, mayonnaise, Parmesan, chicken or shrimp if using, garlic powder, and Tabasco.
You can have Hot artichoke dip using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Hot artichoke dip
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You need 1 can of water packed artichoke hearts (14.5 ounces).
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You need 1 cup of shredded parmesan cheese.
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You need 1 cup of mayo.
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Prepare 1/4 tsp of garlic powder.
Mix well to combine and pour into a baking dish.
You don't need a special event for an excuse to make this crowd-pleaser of a dip.
Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!
You don't need a special event for an excuse to make this crowd-pleaser of a dip.
Hot artichoke dip step by step
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Drain artichoke hearts and chop. Mix with remaining ingredients..
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Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips..
Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!
Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive!
Transfer the dip to a pie plate or shallow gratin dish.
Serve hot with crackers, tortilla chips, crostini or veggies.
This is senior web editor Alex Beggs's hot mayo aka artichoke dip..
