Recipe: Eating on a Dime Eggless Chocolate Banana Muffins

Recipe: Eating on a Dime Eggless Chocolate Banana Muffins Delicious, fresh and tasty.

Eggless Chocolate Banana Muffins. Lightly grease and line the muffin tin with paper liners. I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl. Line muffin pan with liners or grease muffin pan.

Muffins has soft, moist and bread like texture.

It is light on stomach because of less fat in it.

Overripe bananas should not be a problem anymore, when you have this wonderful vegan double chocolate banana muffins recipe.

You can have Eggless Chocolate Banana Muffins using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Banana Muffins

1. You need 1 1/2 cups of all-purpose flour.

2. It’s 1/3 cup of unsweetened cocoa powder.

3. You need 1/3 cup of boiling hot water.

4. It’s 2 of large extra ripe bananas.

5. You need 1/2 cup of powdered sugar.

6. You need 1/3 cup of milk.

7. Prepare 2 tbsp of natural flavored vegetable oil.

8. You need 1 tsp of vanilla extract.

9. You need 1 tsp of baking powder.

10. You need 1/2 tsp of baking soda.

11. Prepare 3/4 tsp of salt.

12. Prepare 1 cup of chopped dark chocolate.

It's the perfect dessert to please all age groups.

How to Bake Eggless Chocolate Chip Banana Muffins.

This recipe tastes great as a banana chocolate chip loaf too!

Make it the same way but bake it in a greased loaf/bread pan.

Eggless Chocolate Banana Muffins instructions

1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners.

Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside..

1. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate..

2. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely..

Eggless Banana Chocolate Chip Muffins - Moist, fluffy and eggless banana muffins with chocolate chips.

Perfect dessert, kid's friendly and a healthy snack.

I love to make muffins and cupcakes.

They are easy to make and eat.

They need a handful of ingredients and get baked in a few minutes.