Easiest Way to Summer Tasty Chicken with pineapple sauce

Easiest Way to Summer Tasty Chicken with pineapple sauce Delicious, fresh and tasty.

Chicken with pineapple sauce. Find Meal Plan For A Diet. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.

We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter.

Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened.

Nestle the chicken in the skillet and add any accumulated juices.

You can have Chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken with pineapple sauce

1. Prepare 2 tbsp of fish sauce.

2. Prepare 3 tbsp of soy sauce.

3. Prepare of Juice of 1 lime.

4. You need 6 of chicken thighs, bone-in and skin-on.

5. It’s 1-398 ml of can pineapple rings.

6. It’s 3 cloves of garlic, minced.

7. Prepare 1 of pinky-sized nub ginger, minced.

8. You need 1 of large shallot, finely chopped.

9. Prepare 1 of birds-eye chili, de-seeded and finely chopped.

10. Prepare 2 cups of pure unsweetened pineapple juice.

11. You need 1 tbsp of coconut palm sugar.

12. You need 1 handful of fresh mint, chopped.

Pineapple Chicken is one of my favorite ways to prepare chicken.

T his dish is a perfect blending of pineapple and chicken flavors.

I start preparing this dish by making a pineapple sauce.

Be sure to scroll down to get the full recipe!

Chicken with pineapple sauce step by step

1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate..

2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can..

3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate..

4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan..

5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint..

Prep - Gather your ingredients and chop the chicken and veggies.

Cook - Brown the chicken in a skillet and stir in the bell pepper.

Combine - Mix the sauce ingredients together and bring to a simmer in a small pan.

Pour in the cornstarch slurry and simmer until thickened.

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!