Easiest Way to Cooking Tasty Posto Shorshe ilish

Dylan Norman
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Easiest Way to Cooking Tasty Posto Shorshe ilish
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Easiest Way to Cooking Tasty Posto Shorshe ilish Delicious, fresh and tasty.

Posto Shorshe ilish. Hilsa fish cooked in a fiery Mustard and Poppy seed paste. * Tips: if you don't have mustard powder, you can use whole mustard seeds to create the paste which is the traditional way of making the bhapa shorshe Ilish. See recipes for Posto Shorshe pomfret, Posto Shorshe ilish too. Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa) recipe shared by Ravi Kumar from India Food Network.

The herbs and spices used in it are healthy and delicious.

And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.

The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season.

You can cook Posto Shorshe ilish using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Posto Shorshe ilish

  1. Prepare of Ilish fish.

  2. You need of Salt.

  3. It’s of Sugar.

  4. Prepare of Poppy and Mustard sauce paste.

  5. Prepare of Green chilli.

  6. You need of mustard oil.

Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience.

Recipe for Doi Posto Shorshe Ilish.

Smear six pieces of Hilsa with a touch of turmeric and salt.

Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.

Posto Shorshe ilish instructions

  1. First clean the ilish fish…and marinate it with turmeric and salt…

  2. Now take a pan add mustard oil..Now fry the ilish fish..and keep aside…

  3. Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve….

This Sorsebata Ilish Mach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Between "posto" and "shorshe ilish", it is hard to argue which one is the more quintessential expression of bangla soul.

If you are thinking that being vegetarian or not produces a clear choice, stop right there 'cause Bengalis consider fish to be the vegetable of the sea.

So there. #ilovecooking Shorshe posto diye Aar maacher jhol ( Long whiskered catfish with poppy seeds and mustard seeds paste.

Jhinge Chicken Posto (Chicken with Ridge gourd and poppy seeds). #ilovecooking Shorshe ilish/ Ilish in Mustard sauce paste is a very very delicious fish preparations.