Easiest Way to Blends at dinner Blueberry Cherry "Cheesecake" Smoothie

Easiest Way to Blends at dinner Blueberry Cherry "Cheesecake" Smoothie Delicious, fresh and tasty.
Blueberry Cherry "Cheesecake" Smoothie. Combine berries, milk, cherries & cream cheese in a blender process until smooth. This super-fast smoothie bowl contains satiating protein yet tastes like decadent cherry cheesecake. Cauliflower Blueberry Smoothie This lightly sweetened smoothie from blogger Lee Tilghman is a great introduction to vegetable-based smoothies.
Blueberry Cherry "Cheesecake" Smoothie Drinkable Dessert :positive.
Combine blueberries, milk, cherries and cream cheese in blender; blend until smooth..
Next add in the other ingredients and connect the blade attachment.
You can cook Blueberry Cherry "Cheesecake" Smoothie using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Blueberry Cherry "Cheesecake" Smoothie
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You need 2 cup of fresh or frozen blueberries.
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You need 1 1/4 cup of milk.
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It’s 1/2 cup of fresh or frozen cherries.
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Prepare 1/4 cup (2 ounces) of cream cheese.
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You need 1-3 of ice cubes.
Once secured, flip the sports bottle upside down and attach it to the base.
Lock the bottle in place and blend for less than a minute until.
I'm no normally a fan of blueberries or smoothies for a meal, but this makes a great after dinner treat to hold me over until the next day.
Treat yourself to this smoothie version of sweet potato pie whipped together with frozen mango and topped with pecan-studded baked granola.
Blueberry Cherry "Cheesecake" Smoothie instructions
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Combine blueberries, milk, cherries and cream cheese in blender; blend until smooth. Add 3 ice cubes if using fresh fruit and 1 to 2 ice cubes if using frozen fruit; blend until smooth..
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Pour into two glasses. Serve immediately..
Cherry Cheesecake Smoothie lets you indulge in the rich, sweet flavors of a favorite dessert in a lighter way.
If you love cherry smoothie recipes, you'll go crazy for this delightfully creamy and pretty-in-pink version as a healthy breakfast, snack, or dessert.
Plus it is naturally gluten free!
Serve immediately topped with a few chunks of fruit and sesame seeds.
I also used vanilla yogurt and added a few more blueberries.