Recipe: To Try At Home Biriani Rice #Authorsmarathon#Myuniquericerecipecontest#

Recipe: To Try At Home Biriani Rice #Authorsmarathon#Myuniquericerecipecontest# Delicious, fresh and tasty.

Biriani Rice #Authorsmarathon#Myuniquericerecipecontest#. Biryani rice recipe or biryani chawal - a mild flavored, aromatic rice dish usually served at Indian restaurants. Procedure of making it is somewhat similar to my jeera rice recipe. Only difference is that Jeera rice has more flavor of Cumin seed in it.

It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties.

Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.

In a saucepan, gently cook the onions in the oil until golden brown.

You can cook Biriani Rice #Authorsmarathon#Myuniquericerecipecontest# using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Biriani Rice #Authorsmarathon#Myuniquericerecipecontest#

1. You need 2 cups of Pishori rice.

2. Prepare 3 cups of water.

3. Prepare 1 tsp of Salt.

4. Prepare of Green colour.

5. It’s of Yellow colour.

6. Prepare 1 tbsp of Oil.

Add the rice, curry powder and ginger.

Biryani is also known as biryani, briyani or biriyani.

It is a South Asian rice dish with the origin from the Indian subcontinent.

The ingredients vary, but always include meat (chicken, mutton or beef), a mixture of spices, mint leaves, coriander leaves, fried onions, and yogurt.

Biriani Rice #Authorsmarathon#Myuniquericerecipecontest# step by step

1. Clean and wash rice..

2. Bring the water to boil..

3. Place pan on medium heat. Heat the oil..

4. Fry rice for about 2 minutes on low heat..

5. Pour rice into the boiling water and salt. Bring to boil, cover with lid and book till nearly dry..

6. Mix your Green and yellow colours with a little water..

7. Then pour the colours on rice. Turn the heat low and cover very tightly. Leave for 10 minutes..

8. When ready use a fork to fluff the rice. Ready to serve with your Biriani Curry..

Biryani is my go-to dinner party dish.

A one-pot meal of rice, meat, and aromatic spices, it's rich in flavor, grand in tradition, and elaborate enough to take center stage at holidays and.

Basmati Rice - The top choice for making Biryani is basmati rice because of its long grains, soft texture, fluffy and separate grains when cooked.

The taste of basmati rice is also aromatic compared to other varieties.

Jeerakasala Rice - Thin, short grain rice used as Biryani rice in most parts of Kerala.