Recipe: Eating on a Dime Hot spinach and artichoke dip

Recipe: Eating on a Dime Hot spinach and artichoke dip Delicious, fresh and tasty.

Hot spinach and artichoke dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better!

Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive!

This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining.

Ingredients include chopped spinach, artichoke hearts and Parmesan cheese.

You can have Hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hot spinach and artichoke dip

1. Prepare 10 oz of chopped frozen spinach (thawed and drained.

2. You need 1 can of artichoke hearts.

3. It’s 1 can of Rotel tomatoes.

4. You need 1 of salt and pepper to taste.

5. It’s 6 clove of garlic.

6. You need of optional more garlic powder to add with salt and pepper.

7. Prepare 1 of Extra virgin olive oil (enough to sauté garlic and onions).

8. Prepare 1 cup of shredded sharp cheedar cheese.

9. You need 1 tbsp of flour.

10. Prepare 1/4 cup of heavy cream.

11. Prepare 8 oz of shredded parmesan.

12. It’s 1 cup of sour cream.

13. Prepare 1/4 packages of Ranch powder.

14. You need 4 oz of plain cream cheese.

15. You need 1 tbsp of onion, chopped.

I had a craving for spinach artichoke dip and it was satisfied.

I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it.

This dip was perfect with the garlic parmesan breadsticks I made from this site.

This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.

Hot spinach and artichoke dip step by step

1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste.

2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee.

The end result is a mouthwatering good hot mess that family and friends just love!

Make some soon for movie night or your next shindig.

Put the cream cheese, sour cream, mayonnaise and garlic in a.

Stir in the artichoke hearts and spinach until well mixed.

When ready to bake the dip, spoon it into the greased pie plate.