Recipe: Eating on a Dime Country Chicken Soup/Nattu Kozhi Rasam

Cecelia Oliver
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Recipe: Eating on a Dime Country Chicken Soup/Nattu Kozhi Rasam
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Recipe: Eating on a Dime Country Chicken Soup/Nattu Kozhi Rasam Delicious, fresh and tasty.

Country Chicken Soup/Nattu Kozhi Rasam. Naatu kozhi is nothing but country chicken. Soup made using country chicken is very flavorful. This is an excellent rasam broth you can make for your family.

We will be using chicken bones with little flesh.

Nattu Kozhi Rasam (country Chicken Soup) My understanding of Rasam took a leap when I discovered the nattu kozhi rasam.

This recipe is a Chettinadu specialty is spicy and blends the traditional rasam with chicken.

You can have Country Chicken Soup/Nattu Kozhi Rasam using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Country Chicken Soup/Nattu Kozhi Rasam

  1. You need 1/2 kg of Country Chicken.

  2. It’s 3 tsp of Sesame Oil.

  3. Prepare 12 of Shallots roughly chopped.

  4. You need 6 of Curry leaves few.

  5. It’s 5 of Garlic pods roughly chopped.

  6. You need 1 of Green Chilli.

  7. Prepare 1 of Medium Size Tomato finely chopped.

  8. It’s 1 tsp of Ginger garlic paste.

  9. You need 1/2 tsp of Turmeric powder.

  10. You need 1/2 tsp of Coriander powder.

  11. You need 1/2 tsp of Cumin powder.

  12. Prepare 1/2 tsp of Pepper powder.

  13. It’s -as per your taste of Salt.

  14. Prepare as required of Water-.

  15. Prepare As needed of Coriander leaves few.

It is an ideal Indian soup, spicy and yet does not harm one's tummy.

It is a recipe not many know of but if I could rename this.

Grind the ingredients given for grinding to a coarse mix.

Chicken Rasam Recipe - Kozhi Rasam (Soup) Recipe with Step wise pictures.

Country Chicken Soup/Nattu Kozhi Rasam step by step

  1. Wash and clean the chicken pieces..

  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent..

  3. Add garlic and saute for a minute. Then add green chilli..

  4. Add tomatoes and ginger garlic paste. Saute for 2 mins..

  5. Add the chicken pieces and saute for 5 mins in medium flame..

  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins..

  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid..

  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder..

This recipe is very comforting one.

Perfect as a soup or as a rasam when served with rice..

Nattu kozhi soup recipe a mild flavorful soup made with country chicken and spices.

This is the best remedy for cold and cough as its very soothing for throat.

Atleast monthly twice or so we buy this chicken and soup is must as kids love it to both drinka dn have with idli/rice.