Recipe: Delicious Pickled Eggs and Beets

Ella Walters
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Recipe: Delicious Pickled Eggs and Beets
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Recipe: Delicious Pickled Eggs and Beets Delicious, fresh and tasty.

Pickled Eggs and Beets. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil.

Was ok but I still prefer using jars of pickled beets, the store brand is usually best but pick whichever looks more deep purple.

Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil.

This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one.

You can cook Pickled Eggs and Beets using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pickled Eggs and Beets

  1. Prepare 4 of hard boiled eggs, peeled.

  2. You need 1 can (14 oz) of sliced beets.

  3. You need 3/4 cup of water.

  4. It’s 3/4 cup of apple cider vinegar.

  5. It’s 2 tbsp of sugar.

  6. Prepare 1 tsp of salt.

  7. It’s 2 tsp of pepper.

This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to.

Well recieved at picnics and potlucks.

Immediately add beets, onion, peppercorns, coriander, and bay leaf; turn off heat.

Let mixture cool slightly, then pour over eggs.

Pickled Eggs and Beets step by step

  1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes..

  2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly..

  3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters..

This old fashioned classic recipe for Quick Pickled Eggs & Beets is the perfect go-to snack.

Just a few ingredients and so simple to make.

These delicious eggs and beets are popular during Easter (great way to use Easter eggs).

Try them on top of a salad for a real treat.

To make pickled beets or eggs you will need beets or eggs and a pickling brine.