Recipe: Appetizing Mini Banana Chocolate chip muffins

Amy Johnson
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Recipe: Appetizing Mini Banana Chocolate chip muffins
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Recipe: Appetizing Mini Banana Chocolate chip muffins Delicious, fresh and tasty.

Mini Banana Chocolate chip muffins. These Mini Banana Chocolate Chip Muffins are perfect for tiny hands, and taste amazing. If you love banana bread (and chocolate) you are going to love these. They are perfect for snacks, breakfast, dessert, or just whenever you have a little sweet tooth coming on.

Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened.

These banana chocolate chip muffins are little mini delights!

Moist and fluffy with the perfect balance of banana and chocolate.

You can cook Mini Banana Chocolate chip muffins using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Banana Chocolate chip muffins

  1. Prepare 1 1/4 cup of unbleached all purpose flour.

  2. You need 3/4 tsp of baking soda.

  3. You need Pinch of salt (1/4 tsp).

  4. Prepare 1/2 tsp of cinnamon.

  5. It’s 1/2 cup of white sugar.

  6. Prepare 1/4 cup of vegetable oil (or any light tasting oil- not olive).

  7. Prepare 2 of room temp eggs.

  8. Prepare 1/4 cup of full fat sour cream.

  9. It’s 2 of very ripe bananas, mashed.

  10. You need 1 1/2 tsp of pure vanilla extract.

  11. It’s 1/2 cup of (or to taste) chocolate chips.

Simple to make and perfect for a bite sized treat.

How to Bake Mini Banana Chocolate Chip Muffins.

Mini Banana Chocolate Chip Muffins - perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness!

Oh my gosh, frustrations of country living at their finest have happened this week.

Mini Banana Chocolate chip muffins step by step

  1. Preheat oven to 375°F.

  2. In a bowl, mix the first 4 ingredients and set aside.

  3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min.

  4. Pour 1/2 the flour into the mixture and mix for few seconds until combined.

  5. Mix in the sour cream until well blended..

  6. Next put in the rest of the flour mix until just Blended, do NOT overmix..

  7. Stir in chocolate chips.

  8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins Id say 20-24 min.

Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop.

Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl.

I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

The mini chips make sure you get a chocolaty bite every time.

I actually use mini chocolate chips to make banana bread, too.