How to Tips Perfect Ambi/ Kairi chutney

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How to Tips Perfect Ambi/ Kairi chutney
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How to Tips Perfect Ambi/ Kairi chutney Delicious, fresh and tasty.

Ambi/ Kairi chutney. Raw mangoes, kacha aam, kairi or ambi whatever you might call it but if you are an Indian you can relate to that summer mango pickle scent-a memorable lane to your childhood. Huge sacks of raw mangoes were bought and all the ladies of the house would sit in the veranda and began to work on the pickle.. Khati Meethi Aam ki chutney, is my all.

You can make it in advance because it stays well in the fridge for at least a week.

I like to add ginger too, finger licking Chutney.

And if you ask me it is Hing ka ambi achar (as it is with no oil).

You can cook Ambi/ Kairi chutney using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ambi/ Kairi chutney

  1. Prepare 600 gms of ambi/ kairi (2 big).

  2. Prepare 200 gms of Sugar-.

  3. You need to taste of Salt.

  4. It’s 1 tsp of Red chilli powder.

  5. Prepare 1/2 tsp of Black pepper powder.

  6. You need 1 tsp of Saunf (Fennel seeds) coarsly crushed-.

  7. Prepare tsp of Methi Dana(Fenugreek seeds)-1/2.

  8. Prepare 1 tsp of Roasted jeera(Cumin) powder-.

  9. It’s of Big cardamom seeds (optional).

And I remember my dadi and my muma making aam ki chutney, aam ki Sabzi and raw mango juice.

My favorite is Anngyan, kachi ambi, aam ka panna, ambi dal, aam hing ka achar, aamras, Kachchi Kairi.

How to make Kacche Aam Ki Khatti Meethi Chutney Recipe.

A Step by Step Raw Mango Chutney Recipe by Kitchen With Amna.

Ambi/ Kairi chutney instructions

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Don't forget to try out in this mango season..

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Mango shake, Sorbet, Ice-cream, sweet dishes, chutney etc.