How to Tips at dinner Afgani malai chaap

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How to Tips at dinner Afgani malai chaap
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How to Tips at dinner Afgani malai chaap Delicious, fresh and tasty.

Afgani malai chaap. Famous Afghani Malai Chaap Pizza Recipe. SUBSCRIBE CHANNEL FOR MORE INTERESTING VIDEOS. AND PRESS THE BELL ICON FOR UPDATES. #ASRSVLOGShttps.

Super tasty and easy: Afghani Malai Chaap Tikka!

Afghani Malai Chaap Tikka is a great and unique recipe with a great taste.

It's like a bag full of flavors i.

You can cook Afgani malai chaap using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Afgani malai chaap

  1. Prepare 500 gm of chaap.

  2. It’s 1 liter of water for boil.

  3. Prepare 1 1/2 bowl of curd.

  4. You need 1 bowl of fresh cream.

  5. You need Aa needed of Rifind Oil.

  6. It’s 1 spoon of ginger garlic paste.

  7. You need to taste of Salt.

  8. You need 1 spoon of Garam masala.

  9. Prepare 1/2 spoon of Coriander powder.

  10. It’s To taste of red chilli powder.

  11. It’s 1 of lemon.

  12. It’s 1 spoon of Chaat masala.

  13. It’s 3 of Onion.

  14. You need 2 pinch of Black pepper.

When I posted the recipe of soya malai chaap curry on the blog, many of you requested for the dry street style Tandoori malai cheap recipe which is also known as Afghani soya chaap.

For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and spices and then cooked in a tandoor (clay oven fired with coal/charcoal).

You can prepare vegan curry with soya chaap, coat it with tandoori masala and make these Afgani malai Tandoori soya chaap to serve as snack or party appetisers.

Nutrition In Soya Chaap Soya chaap is good source of protein for vegetarians, but be warned that it contains flour so it has a large percentage of carbohydrates as well.

Afgani malai chaap instructions

  1. Firstly boil chaap in water at least 20 minutes after 20 minutes you strainwater.

  2. After it cools down you cut into pieces.

  3. Take a bowl add one bowl curd,half bowl fresh cream, one table spoon ginger garlic paste, add one table spoon oil, salt,red chilli powder,chaat masala,garammasala, one table spoon lemon juice mix it and add the boil chaap into the mixture and Marinette in the refrigerator for at least 2 hours..

  4. After 2 hours take it out back and take a non-stick pan add one spoon oil and grill it.after grilling,take a pan, cut the onions into big pieces,add oil into the pan, sauté it 2 -3 minutes, off the gas flame add grilled chaap, add 1/2 bowl fresh cream.

  5. Add salt int.

  6. Ready for serve and garnish with ring onions..

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Afghani Malai chaap tikka recipe are a wonderful dish to intake.

Renowned by many names like Malai chaap or dry soya chaap recipes, its taste is amazing to have.

Remove the sticks and cut the chaap into pieces; Boil the chaap in water by adding salt.

Take curd, malai, cashew paste, ginger garlic paste and all rest of the ingredients in a bowl and mix well.