How to Royal at dinner Leftover Steelhead Trout BLT with Mayo Dill Sauce

Harry Vasquez
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How to Royal at dinner Leftover Steelhead Trout BLT with Mayo Dill Sauce
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How to Royal at dinner Leftover Steelhead Trout BLT with Mayo Dill Sauce Delicious, fresh and tasty.

Leftover Steelhead Trout BLT with Mayo Dill Sauce. Great recipe for Leftover Steelhead Trout BLT with Mayo Dill Sauce. Left over salmon or steelhead trout? Turn it into a delicious BLT.

Brad's trout picatta over Caesar broccoli slaw.

Turn it into a delicious BLT. hillarykt.

Baked Egg in Avocado with Brie and Salmon. ripe avocado, eggs, Salt and pepper, Salmon to top egg (I used leftovers, anything you have will do!), Brie or a similar cheese, Chopped chives.

You can have Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce

  1. You need 2 slices of your favourite bread.

  2. Prepare of Left over salmon or trout.

  3. It’s of Tomato.

  4. Prepare of Fresh baby spinach.

  5. Prepare of Sauce:.

  6. You need 1 tbsp of mayonnaise.

  7. You need 1 tsp of lime juice.

  8. It’s 1/4 tsp of dill.

It makes a lovely party appetizer, and you can use the leftover fish (if there is any) in a variety of other recipes.

You can also, of course, serve this fish as the main course at dinner.

Here is how you achieve that.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Leftover Steelhead Trout BLT with Mayo Dill Sauce step by step

  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..

  2. Toast up your favourite bread. Brush with some butter for extra flavour..

  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..

  4. Cut in half and serve with a glass of orange juice. Enjoy..

These trout cakes freeze well, too.

Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended.

Creamy Dill Sauce for salmon or trout is made with sour cream so it's light and refreshing, and loaded with lovely fresh dill and lemon flavours.

So many of us work hard every day and feel like we can barely get through it without needing some sort of energy boost.

The liver is the most important detoxifying organ in the body, so it makes sense to drink fruits and vegetables to help it function at.