How to Make Perfect Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

Rosalie Colon
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How to Make Perfect Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)
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How to Make Perfect Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) Delicious, fresh and tasty.

Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style). ABOUT Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali style) RECIPE. This is a traditional Bengali homemade style chutney made out of Bottle Gourd Peels. They contain the most nutrients and it tastes simply delicious.

They contain the most nutrients and it tastes simply delicious.

So come lets relish this simple delicacy that is.

Lau-er Khosha Bata: Chutney with Bottle Gourd Peel.

You can cook Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

  1. It’s 1 cup of Peel of Lauki (Bottle Gourd), boiled & water drained.

  2. You need 3 of garlic cloves.

  3. Prepare 1/2 cup of coriander leaves.

  4. It’s 2 of green chilies.

  5. It’s 1 tbsp. of mustard oil.

  6. It’s 1 of onion, chopped.

  7. Prepare 1/2 tsp. of kalonji (nigella seeds).

  8. It’s to taste of salt.

  9. Prepare 1 of dry red chilli, broken into half.

  10. You need 1/2 tsp. of turmeric powder.

They contain the most nutrients and it tastes simply delicious.

Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices.

Bottle Gourd is a very popular indian vegetable and is usually eaten in summers.

Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual.

Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) instructions

  1. Boil the peels in sufficient water till soft or pressure cook for 2-3 whistles..

  2. Grind it along with coriander leaves, garlic & green chilies to a smooth paste..

  3. Heat oil in a pan and temper with kalonji and dry red chilli. Add the onion and saute till light brown..

  4. Add the ground paste, salt and turmeric powder. Saute till dry..

  5. Serve with rice or chapattis..

ABOUT Lau er Khosha Bhaja/Lauki Peels Sabzi RECIPE.

In Bengal, we have a trend to use peels of different vegetables to make a delicious dish.

Earlier I had posted a recipe using potato peels, now I'm presenting a dish using bottle gourd peels.

This goes very well with steamed rice.

Please do not scrape it with a peeler as it will make the peels very thin.