Recipe: Tasty Idiyappam & peas curry

Recipe: Tasty Idiyappam & peas curry Delicious, fresh and tasty.

Idiyappam & peas curry. Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam (Malayalam: നൂലപ്പം), is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. Idiyappam is easy to make provided you follow a few helpful points and you will get soft idiyappam. I have mentioned all the points in the step by step pics.

Idiyappam is an all time favorite recipe at home.

Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner.

You can also serve with Chicken Stew.

You can have Idiyappam & peas curry using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Idiyappam & peas curry

1. It’s 1 & 1/2 cup of water.

2. It’s 1/4 tsp of oil.

3. It’s 1 cup of rice flour.

4. Prepare 1 cup of peas.

5. You need 1 of potato.

6. Prepare 1 of onion.

7. It’s 1 of tomato.

8. You need 1 piece of ginger.

9. It’s 2 slice of garlic.

10. You need 3 of green chilli.

11. You need 1/2 tsp of cumin powder.

12. Prepare 1 tsp of coriander powder.

13. It’s 1/2 tsp of garam masala powder.

14. It’s 1 tsp of red chilli powder.

15. It’s 1/4 tsp of turmeric powder.

16. Prepare 1/2 tsp of mustard seeds.

17. Prepare 1/2 tsp of jeera.

Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka.

I cannot say enough about the cuisine of Kerala, God's own country.

I absolutely relish the traditional food recipes of Kerala especially their breakfast fare like Idiyappam, Puttu and Appam.

I was fortunate to taste authentic cuisine of Kerala on many a occasion. idiyappam recipe

Idiyappam & peas curry step by step

1. 1.Boil 1 and 1/2 cup of water with 1/4 tsp oil in a vessel.Switch off the flame as soon as u see one big bubble in the bottom of the vessel. Never allow to boil completely..

2. In a bowl,mix 1 cup of rice flour/ idiyappam flour and salt..

3. Pour the boiled water to the flour and stir till it makes smooth dough..

4. Then make this dough into big balls and sneeze it through an idiyappam presser.Squeeze it onto the idiyappam stand and steam it..

5. After 5 minutes open it and serve it hot with vegetable stew / kadala curry / peas curry..

6. Pressure cook soaked peas for 1 to 2whistle..

7. In a pan heat oil, add mustard seeds and let it splutter..

8. Add jeera seeds, chopped onion, green chilli, chopped ginger & garlic. Saute it..

9. Add the spices- turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and salt..

10. Add chopped tomato and immediately add cooked peas and potato.

11. Cook the gravy in medium flame till the potato cooked..

12. Garnish with coriander leaves..

kerala style idiyappam with rice flour with step by step photos and video recipe. the word idiyappam is derived from mlayalam /tamil language which means steamed broken down pan cake or noodles. it is also known as shavige or noolu semige in kannada but the preparation slightly varies from this recipe. moreover this culinary staple food is typically eaten with.

String Hoppers", an easy to make and super delicious South Indian steamed rice noodle.

Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin.

Though we are almost towards the end of January, technically, this is still the first recipe.

Idiyappam or Nool Puttu, as they call in some places, is one of my fav breakfast items!