How to Prepare Eating on a Dime Amba Khawa Poli

How to Prepare Eating on a Dime Amba Khawa Poli Delicious, fresh and tasty.
Amba Khawa Poli. Order online Amba Khawa Poli from Athavale's Pune. Send Amba Khawa Poli your friends, relatives, colleague as gift on Sankranti, Holi, Gudi Padwa, Ugadi, Mother`s day, Rakshabandhan, Ganesh Festival, Dusshera, Navratri, Durga puja, Ram navami, Janmashtami, Diwali, Christmas and New year. Today's Amba Khawa poli is my creative attempt and believe me it tastes yum.
Khava Poli from Athavales, Pune is popular Sweets.
Send Khava Poli as gift on various festival occassions such as Sankranti, Holi, Gudi Padwa, Ugadi, Rakshabandhan, Ganesh Festival, Dusshera, Navratri, Durga puja, Ram navami, Janmashtami, Diwali, Christmas and birthdays and anniversaries.
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You can cook Amba Khawa Poli using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Amba Khawa Poli
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You need 1 cup of whole wheat flour.
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You need 1 cup of maida.
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It’s 3 tbsp of ghee.
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You need 1 tbsp of barik rava.
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You need 1 pinch of salt.
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It’s As required of water for kneading the flour.
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You need 3/4 cup of fresh alphanso mango pulp.
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You need 3/4 cup of milk powder.
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Prepare 3/4 cup of condensed milk.
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You need 1/4 tsp of elaichi powder.
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You need 2 of Cashew-badam powder.
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Serving delicious Maharashtrian delicacies, Varadi That has made a name in Pune for its khawa roti, puran poli and khotimbhir wadi.
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Amba Khawa Poli step by step
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Start by making the dough. Mix maida, wheat flour,rava, salt, 1 tbsp ghee together. Now add water gradually and make a dough whose consistency is like regular chapati dough. Cover it and let it rest..
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To make the stuffing, then in a frying pan heat 1 tbsp ghee and add milk powder and condensed milk. Cook it on medium flame, stirring continuously till a dough is formed. Your sweetened khoya is ready! Remove it on a plate and let it cool..
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Now in the same pan add the remaining ghee and mango pulp. Start cooking it. Cook until mango puree becomes thick..
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Now add the sweetened khoya in the pan and mix it well with the thick mango puree. Continue to cook further till the mixture thickens more. Turn off the flame. Note that as I have used condensed milk, I have not added sugar here. If you are using normal milk to make khoya you will have to add sugar as per taste..
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Now remove the stuffing in a plate, mix elaichi and dry fruit powder in it..
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To make the polis, take a small portion of atta dough. Make a katori out of it.Fill a small stuffing ball into it and close it.Roll small polis out of it..
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Roast it on a tawa on medium flame applying ghee to both sides till golden brown..
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While eating them, dip it in ghee and then taste them.You will definitely say- Ye dil mange more!.
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