How to Fall Tasty Not Your Average Hot Spinach and Artichoke Dip

Mabel Peters
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How to Fall Tasty Not Your Average Hot Spinach and Artichoke Dip
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How to Fall Tasty Not Your Average Hot Spinach and Artichoke Dip Delicious, fresh and tasty.

Not Your Average Hot Spinach and Artichoke Dip. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! This is not your average dip. Served warm and beefed up with artichoke hearts, garlic, and the beautiful saltiness of Parmesan cheese, this spinach and artichoke hot dip is hearty enough to be a meal.

It's not your average Spinach-Artichoke Dip.

It's made with artichokes, walnuts, spinach, and beet greens.

Cheese is always a good addition to dip in my books.

You can cook Not Your Average Hot Spinach and Artichoke Dip using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Not Your Average Hot Spinach and Artichoke Dip

  1. You need 1 packages of Frozen chopped spinach thawed.

  2. Prepare 4 oz of cream cheese softened.

  3. You need 1/2 cup of parmesan and romano cheese.

  4. It’s 1/2 cup of mozzarella cheese.

  5. It’s 1 can of Artichoke hearts chopped.

  6. Prepare 10 oz of Alfredo Sauce.

  7. It’s 1 tsp of black pepper.

  8. Prepare 1 tsp of garlic powder.

I'm totally a fan of creamy dips and sauces.

But this time, I exchanged the mayo for balsamic vinegar… Really, I use the term "dip.

Hot Chipotle Spinach and Artichoke Dip with Lime I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist.

I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick.

Not Your Average Hot Spinach and Artichoke Dip step by step

  1. In a large bowl combine all ingredients except mozzarella cheese.

  2. Preheat oven @ 350°.

  3. Add mixture to 8x8 casserole dish.

  4. Cover with mozzarella cheese and bake for 20 min or until bubbly.

Spinach Artichoke Dip: adapted from All Recipes.

Your guests will go mad and want the recipe.

Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata.

To turn this hall of fame dip into dinner, start by beating some eggs (and.