How to Cook at dinner Vanilla Banana Cupcakes
How to Cook at dinner Vanilla Banana Cupcakes Delicious, fresh and tasty.
Vanilla Banana Cupcakes. Whisk the flour, baking powder, and salt together in a bowl; set aside. Vanilla Banana Cupcakes Fluffy and moist. Banana and vanilla go great together.
These banana cupcakes are quick, easy, and delicious.
Better yet, they are based on one of my favorite recipes from Grandma's recipe book!
Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe.
You can have Vanilla Banana Cupcakes using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vanilla Banana Cupcakes
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You need 1/2 cup of soft butter.
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Prepare 1 cup of icing sugar.
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It’s 2 of eggs.
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Prepare 3/4 cup of milk.
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You need 1 of mashed banana.
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Prepare 1 tbsp of vanilla.
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Prepare 1 cup of self-raising flour.
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Prepare 1 cup of flour.
Banana Cupcakes with Vanilla Cream Cheese Frosting.
This recipe for banana cupcakes is the same as my banana cake recipe, one that I make all the time.
I love them topped with cream cheese frosting!
Eating the cupcake is actually quite reminiscent of a banana cream pie.
Vanilla Banana Cupcakes step by step
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Set oven to 180°c. Cream sugar and butter. Add eggs. Add mashed banana. In a separate bowl, mix milk and vanilla. In a third bowl, mix flours. Fold in flour and milk mix..
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Make sure the batter is cake texture (more fluid-like than paste). Add flour or milk to get it right..
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Bake until knife comes out clean, about 20min..
Only without the fuss of pie crust!
The book gives a few different options for topping these babies - piping the pastry cream with a decorating bag and tip, using an ice cream or cookie scoop to drop a dollop on top, or using a spatula to slather the cupcakes with the cream.
Beat in eggs, one at a time, then vanilla.
On low speed gradually add flour mixture alternating with milk and beat until blended.
Divide batter evenly between baking cups.
