How to Blends To Try At Home Winter special odia style sweet pulao with gobi matar masala

Zachary George

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How to Blends To Try At Home Winter special odia style sweet pulao with gobi matar masala Delicious, fresh and tasty.

Winter special odia style sweet pulao with gobi matar masala. This curry goes very well with naan, plain paratha, jeera rice etc. There are two variations in making aloo gobi matar recipe. The one I am sharing here is dry aloo gobi matar.

One of the most popular cauliflower dishes in India is Gobi Aalu Masala.

Today I tried it for lunch and it came out almost perfect.

Matar Paneer Masala, Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar) in season plus fresh stocks of paneer.

You can have Winter special odia style sweet pulao with gobi matar masala using 36 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Winter special odia style sweet pulao with gobi matar masala

You need of For pulao:.
You need 1 cup of Basmati rice.
You need 2 cup of water.
Prepare 1/2 cup of chopped carrots.
It’s 1/2 cup of chopped cauliflower florets.
It’s 1/2 cup of green peas.
You need 1/4 cup of chopped beet roots.
You need 2 of bay leaves.
It’s 2 of green cardamom.
It’s 1 of black cardamom.
You need 2 of cloves.
It’s 4 tsp of ghee.
Prepare 1/2 tsp of salt.
It’s 6-7 tsp of sugar.
Prepare 8-10 of cashew nuts.
Prepare 8-10 of raisins.
Prepare of For gobi matar masala:.
It’s 3 cups of Cauliflower florets.
Prepare 1/2 cup of green peas.
It’s 2 of medium sized potato chopped.
You need 1 of chopped onion.
It’s 2 of chopped tomato.
You need 4 tsp of oil.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of chilli powder.
Prepare 1/2 tsp of dhania powder.
Prepare 1.5 cup of water.
Prepare to taste of Salt.
Prepare 1/2 tsp of sugar.
You need of Ingredients for masala paste:.
Prepare 1 of chopped onion.
It’s 7-8 cloves of garlic.
You need 1 inch of ginger.
You need 1 of red chilli.
It’s 1 inch of cinnamon.
It’s 1/2 tsp of cumin seeds.

Most of the people like matar paneer so it's very common dish in party or mostly in buffet :) I wanted to post mutter paneer recipe which I make it with both fresh.

Odia Style Macha Jhola (Fish Curry) Today being a Sunday, we had planned to cook a non-vegetarian dish for lunch and so we had Bhakura Macha Jhola (Carp fish curry).

Made in the typical Odia method, the curry came out outstandingly well.

Dosto , winter me @sritama'skitchen aap ke liye lekar aye hain ek se bar kar ek helpful winter special lajwabab recipes.to inko dekho aur recipes ko ghar p.

Winter special odia style sweet pulao with gobi matar masala step by step

Preparation of sweet pulao: First of heat a pressure cooker and put ghee in it. Then roast the cashew nuts and raisins and keep them aside..
Then in the same ghee add all the whole spices and saute for 1 minute till a nice aroma will come..
Then add the chopped vegetables in it and saute it for sometime and then add rice and also saute it for sometime(2 minute)..
Then add water, salt, sugar in it and cover the lid and cook it for 1 whistle in medium flame. Switch off the flame and let the pressure cooker release the gas automatically..
Now your sweet pulao is ready..
For the gobi matar masala: First of make the masala paste by grinding all the ingredients..
Heat a pan and put half of the oil in it and then fry all the cauliflower florets and potatoes in it by adding listlessly, turmeric powder and chilli powder in it and keep them aside..
Then in the same pan put the remaining oil and then add sugar in it. When the sugar gets caramelize then add the chopped onion in it and saute it till it becomes translucent..
Then add the masala paste along with the remaining masala powder and salt and cook it for sometime and then add chopped tomato in it..
When the tomato gets slender then add the fried vegetables and green peas on it and cook it for sometime..
Then add water and cover the lid for sometime and when it becomes little thick gravy then switch off the flame..
Add some chopped coriander leaves. Now your gobi matar masala (in odia style) is ready to serve. Serve hot with the winter special pulao..

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation.

Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine.

If you want to change the taste keeping the base recipe intact.

Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices.

Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.