Recipe: Perfect Soft Cooked Egg on the Spinach
Recipe: Perfect Soft Cooked Egg on the Spinach Delicious, fresh and tasty.
Soft Cooked Egg on the Spinach. See recipes for Soft Cooked Egg on the Spinach too. Place eggs in a pot of water and bring to the boil. Remove and place in cold water immediately.
Place the cooked spinach on the toast and cover with the soft-scrambled eggs.
Grate the cheese on top and follow with the optional nutmeg.
When the eggs have cooled, peel them.
You can cook Soft Cooked Egg on the Spinach using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Soft Cooked Egg on the Spinach
-
Prepare 200 grams of Spinach.
-
Prepare 2 pieces of Eggs.
-
You need of <Sauce>.
-
It’s 1 tbsp of Oyster Sauce.
-
Prepare 1 tbsp of Mayonnaise.
-
You need 1/2 tbsp of Sugar.
Place the spinach, half the pine nuts, half the breadcrumbs, and the spring onions in a large bowl.
When the coals are broken down, red, and glowing, place the soft-cooked eggs in the oven to heat up.
Crack the eggs all over and gently peel them under warm running water, keeping them whole.
Pour the warm dressing over the spinach, season with salt and pepper and toss.
Soft Cooked Egg on the Spinach step by step
-
Combine the Sauce ingredients in a bowl..
-
Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl..
-
Mix the Spinach and Sauce well. Transfer to a plate..
-
Make scrambled eggs in a frying pan, and lay in on top of the Spinach..
-
Chinese spinach SG$1.65/250g at FairPrice.
-
Oyster Sauce SG$3.7/510g at FairPrice.
-
Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc.
-
Japanese white sugar SG$3.5/kg @ Dondon Donki.
Mound the salad on plates, top each with an egg and serve.
Used scallions in place of shallots, had no feta & forgot mustard, oops.
Added white pepper with the dab of cream.
Soft-boiled eggs are easier to whip up — especially in big batches — and look a lot cleaner..
I am eating my perfect soft-boiled eggs right now.
