Recipe: Perfect Mangshor Jhol (Mutton Curry - Bengali Style)

Mason Chandler
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Recipe: Perfect Mangshor Jhol (Mutton Curry - Bengali Style)
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Recipe: Perfect Mangshor Jhol (Mutton Curry - Bengali Style) Delicious, fresh and tasty.

Mangshor Jhol (Mutton Curry - Bengali Style). How to make Bengali Style Mangsher Jhol Recipe-Mutton Curry. To begin making the Mangsher Jhol recipe, wash the mutton pieces and drain the water. Here I must mention I use a pressure cooker to make the Mangshor Jhol instead of following the typical slow-cooking process which I follow for other dishes prepared with meat.

In a middle class Bengali family, Sundays are synonymous with Mangshor jhol.

However, in real terms of the dish, Mangshor Jhol means goat meat curry cooked in Bengali style or just mutton curry.

Not just Mangshor Jhol( Mutton stew), Robibarer Mangsher Jhol( Bengali Mutton Curry) is an emotion!

You can cook Mangshor Jhol (Mutton Curry - Bengali Style) using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mangshor Jhol (Mutton Curry - Bengali Style)

  1. You need 500 gms of Mutton on bones, cubed.

  2. You need to taste of salt.

  3. It’s 1/2 cup of yoghurt.

  4. It’s 1 tbsp. of ginger-garlic paste.

  5. You need 1 tbsp. of tomato paste.

  6. It’s 1 tbsp. of red chilli powder.

  7. You need 1/2 tsp. of turmeric powder.

  8. It’s 1 tbsp. of coriander-cumin powder.

  9. You need 1 of " cinnamon stick.

  10. Prepare 1 tsp. of garam masala powder.

  11. You need 2-3 of green cardamoms.

  12. Prepare 2-3 tbsp. of mustard oil.

  13. You need as needed of coriander leaves & fresh red chilies to garnish.

  14. It’s 2-3 of onions, chopped.

  15. It’s 4-5 of cloves.

  16. Prepare 2 of medium potatoes.

  17. It’s 1 of whole garlic pod.

  18. Prepare 1 tsp. of ghee.

Sunday Lunch- Shak Bhaja ( Bengali style chad fry) Robibarer Mangshor Jhol( Bengali style Sunday Mutton stew) Anarosher chutney ( Pineapple chutney) Here's is the recipe of Pathar Mangshor Jhol / Kochi Pathar Jhol (Bengali Style Mutton Curry) for you all.

Mangshor Jhol - Bengali Mutton Curry.

Robibar er Mangshor Jhol This quintessential Bengali Mutton Curry is synonymous to Sunday lunch.

This recipe of mutton curry or panthar manghso is from my Mother-in-law and has a thinner curry or jhol than my Mother's.

Mangshor Jhol (Mutton Curry - Bengali Style) step by step

  1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight..

  2. Heat oil in a pan and fry the potatoes till light brown Keep aside..

  3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves..

  4. Add the onions and saute till light brown..

  5. Add the marinated mutton and fry till dry..

  6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle..

  7. When it is done, add ghee and give it a mix..

  8. Serve, garnished with coriander leaves and fresh red chilies..

Mixed with rice and some salad it is a very flavorful meal Bengali Mutton Curry (Panthar Mangshor.

Bengali Lamb/Mutton Curry is every Bengali household delicacy.

Bengali style Lamb curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices yet it's so delicious.

Authentic Mangshor jhol (Bengali Lamb curry) is made with Kochi Patha (goat meat), since it is not available here, lamb meat it is.

A little high on the spice quotient, this Kosha Mangsho recipe or Bengali Style Mutton Curry can be had with traditional crisp Bengali Luchi or with a portion of the delicious Bengali Mishti Pulao.