Recipe: Eating on a Dime Chirer Pulao (Bengali style poha or flattened rice)

Recipe: Eating on a Dime Chirer Pulao (Bengali style poha or flattened rice) Delicious, fresh and tasty.

Chirer Pulao (Bengali style poha or flattened rice). Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well.

The addition of raisins, peanut and cashew nut and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy.

ABOUT Chirer Polao (Bengali-style Poha) RECIPE.

Chirer Polao is a variation of the ever-so-popular western breakfast, Poha.

You can have Chirer Pulao (Bengali style poha or flattened rice) using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chirer Pulao (Bengali style poha or flattened rice)

1. Prepare 2 cups of thick variety poha.

2. It’s 2 tbsp of nuts.

3. You need 1 tbsp of raisins.

4. It’s 1 tbsp of chopped coconut.

5. It’s 1 tbsp of small cubed carrots.

6. Prepare 1 of small potato.

7. Prepare 2 tbsp of chopped cauliflower.

8. Prepare 1 tbsp of chopped beans.

9. You need 1 tbsp of peas.

10. Prepare 1 of big onion chopped.

11. You need 1 tsp of chopped ginger.

12. It’s 1 tbsp of sugar.

13. You need To taste of salt.

14. It’s 2 of green cardamoms half crushed.

15. It’s 2 of bay leaves.

16. You need 1/2 tsp of jeera (cumin)seeds.

17. You need 1 tbsp of ghee.

18. It’s 2 tbsp of refined oil.

19. Prepare 1/2 tsp of garam masala powder.

20. It’s 1 tbsp of chopped coriander.

21. Prepare 2-3 of broken green chillies.

Chira/Chire meaning flattened rice is cooked Pulao style, with some potatoes and boiled peanuts, and makes for a very filling breakfast.

If Chirer Pulao sounds too much of glory then let me re-introduce this dish as a kind of the Poha recipe, which is a staple across several households of this country.

This is simply the Bengali version of poha chivda recipe which includes basic spices and simple ingredients like onion & potatoes.

Poha, my ever-so-favourite breakfast, can be made in a number of ways, one of which is the Bengali version called 'Chirer Polao'.

Chirer Pulao (Bengali style poha or flattened rice) step by step

1. Wash poha. Discard water if any.Smear little salt and sugar and set aside..

2. Heat oil and fry the vegetables separately in low flame till soft.Sprinkle jeera and when they splutter,add chopped ginger and 2 crushed cardamoms..Fry lightly then add chopped onion..

3. Fry and add green peas and other fried vegetables.Toss and add the poha.Now add salt and sugar to taste.Also add chopped coconut,raisins and fried nuts.Add few bay leaves and broken green chillies.Sprinkle garam masala powder and garnish with chopped coriander leaves..

Chire, or flattened rice, is an integral part of a Bong's diet, especially in the summers when many people have 'doi-chire' or 'doodh-chire'; flattened rice is washed, soaked and mixed with curds or milk and also often forms a part of ritual fasting.

Chirer Pulao/ Bengali style Poha/Flattened Rice Pilaf … been a while since I posted a Bengali recipe … the mere mention of poha, samosa, chaat, gol gappa and you have an army of foodies raising the flags of their cities or states claiming that it can only be done to perfection in their city … the discussion and at times arguments can last for hours at a stretch. and at the end of it.

Chirer Pulao - Flattened Rice Pilaf.

Snack, Indian, Authentic bengali recipe, Chirer pulao, Pilaf, Chinda recipe, Bengali poha, Poha recipe.

Chirer Pulao or Chirer Polao is a light snack full of vegetables and nutritions, which is made with chire or flattened rice or poha.